Organic Meat Production in Europe: Market and Regulation

Organic Meat Production and Processing

Volumn , Issue , 2012, Pages 53-66

  Naspetti, Simona ^a   Zanoli, Raffaele ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Consumption; Ethical values; Organic meat; Production; Willingness to pay

Indexed keywords

EID: 84870991705     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118229088.ch4     Document Type: Chapter

References (23)

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