Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 380-387

  Zhang, Henan ^a   Ma, Haile ^a,b   Liu, Wan ^a   Pei, Juanjuan ^a   Wang, Zhenbin ^a,b   Zhou, Huiji ^a   Yan, Jingkun ^a,b  

^a JIANGSU UNIVERSITY   (China)

^b Physical Processing of Agricultural Products Key Lab of Jiangsu Province   (China)

Author keywords

Antioxidant activity; Chemical property; Phellinus igniarius; Polysaccharides; Response surface methodology; Ultrasonic treatment

Indexed keywords

CHEMICAL PROPERTIES; FERMENTATION; ULTRASONIC EQUIPMENT; POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; LASER SCANNING CONFOCAL MICROSCOPES; MORPHOLOGY AND STRUCTURES; PHELLINUS IGNIARIUS; RESPONSE SURFACE METHODOLOGY; ULTRASONIC TREATMENTS; ULTRASOUND TECHNOLOGY; ULTRASOUND TREATMENTS;

POLYSACCHARIDES; CHEMICAL PROPERTIES;

POLYSACCHARIDE;

BASIDIOMYCETES; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; MYCELIUM; ULTRASOUND;

BASIDIOMYCOTA; FERMENTATION; MYCELIUM; POLYSACCHARIDES; ULTRASONICS;

EID: 84905651371     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.027     Document Type: Article

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