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Volumn 130, Issue , 2014, Pages 433-441
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On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices
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Author keywords
Chilli containing samples; Column switching; Fused core column; Illegal red Sudan dyes; On line solid phase extraction; UHPLC
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Indexed keywords
EXTRACTION;
FOOD PRODUCTS;
LIQUID CHROMATOGRAPHY;
PHASE SEPARATION;
COLUMN SWITCHING;
FUSED-CORE COLUMNS;
ON-LINE SOLID PHASE EXTRACTION;
SUDAN DYES;
UHPLC;
CRIME;
AZO COMPOUND;
COLORING AGENT;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
FAT RED 7B;
FOOD DYE;
METHYL RED;
NAPHTHOL DERIVATIVE;
ORANGE G;
PARA RED;
SCARLET RED;
SUDAN RED;
ANALYSIS;
CHEMISTRY;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ISOLATION AND PURIFICATION;
ONLINE SYSTEM;
PEPPER;
PROCEDURES;
SOLID PHASE EXTRACTION;
SPICE;
AZO COMPOUNDS;
CAPSICUM;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
COLORING AGENTS;
FOOD ANALYSIS;
FOOD COLORING AGENTS;
INDICATORS AND REAGENTS;
NAPHTHOLS;
ONLINE SYSTEMS;
SOLID PHASE EXTRACTION;
SPICES;
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EID: 84905595177
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/j.talanta.2014.07.038 Document Type: Article |
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Times cited : (27)
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References (24)
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