Applications of spe-mip in the field of food analysis

Comprehensive Sampling and Sample Preparation

Volumn 4, Issue , 2012, Pages 457-471

  Manesiotis, P ^a   Fitzhenry, L ^a   Theodoridis, G ^b   Jandera, P ^c  

^a South East Technological University   (Ireland)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Food analysis; Food components; Food contaminants; MI SPE; MIPs; Molecular Imprinting; Molecularly Imprinted Polymers; Sample enrichment; Sample pretreatment; Solid Phase Extraction

Indexed keywords

EID: 84883986417     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-381373-2.00144-7     Document Type: Chapter

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