Branched-chain fatty acid content of foods and estimated intake in the USA

British Journal of Nutrition

Volumn 112, Issue 4, 2014, Pages 565-572

  Ran Ressler, Rinat Rivka ^a,b   Bae, Sangeun ^a   Lawrence, Peter ^a   Wang, Dong Hao ^a   Thomas Brenna, J ^a  

^a Department of Obstetrics Gynecology   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Branched chain fatty acids; Food composition; Monomethyl branching

Indexed keywords

BRANCHED CHAIN FATTY ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; BEEF; CHICKEN; DAIRY PRODUCT; EXPOSURE; FAT INTAKE; FATTY ACID ANALYSIS; FERMENTED PRODUCT; FOOD COMPOSITION; FOOD INTAKE; HUMAN; NONHUMAN; NUTRITIONAL VALUE; PORK; SALMON; UNITED STATES; DIETARY INTAKE;

ADULT; ANIMALS; CATTLE; CHILD; DAIRY PRODUCTS; DIETARY FATS; FATTY ACIDS; FERMENTATION; FOOD ANALYSIS; FOOD SUPPLY; FOOD, PRESERVED; HUMANS; ISOMERISM; MEAT; MEAT PRODUCTS; MOLECULAR STRUCTURE; NEW YORK; RUMINANTS; SOY FOODS; UNITED STATES;

EID: 84905581920     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514001081     Document Type: Article

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