Time series analysis of aerobic bacterial flora during Miso fermentation

Letters in Applied Microbiology

Volumn 37, Issue 2, 2003, Pages 162-168

  Onda, T ^a   Yanagida, F ^b   Tsuji, M ^a   Shinohara, T ^b   Yokotsuka, K ^b  

^a Yamanashi Prefectural Industrial Technology Center   (Japan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

B. subtilis; Bacillus amyloliquefaciens; Fermentation; Kocuria kristinae; Microflora; Miso; S. kloosii; Staphylococcus gallinarum

Indexed keywords

AEROBIC BACTERIA; BACTERIOLOGY; LACTIC ACID; PROCESS CONTROL; RNA; TIME SERIES ANALYSIS;

B.SUBTILIS; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL FLORA; BACTERIOCINS; FERMENTATION PROCESS; KOCURIA KRISTINA; MICROFLORAE; MISO; S KLOOSII; STAPHYLOCOCCUS GALLINARUM;

FERMENTATION;

BACTERIOCIN; LACTIC ACID; RNA 16S;

BACTERIUM; FERMENTATION; TIME SERIES ANALYSIS;

AEROBIC BACTERIUM; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CULTURE; FERMENTATION; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; JAPAN; LACTIC ACID BACTERIUM; MICROFLORA; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RNA SEQUENCE; STAPHYLOCOCCUS;

BACILLUS AMYLOLIQUEFACIENS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); KOCURIA KRISTINAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS GALLINARUM; STAPHYLOCOCCUS KLOOSII;

EID: 0042243578     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01371.x     Document Type: Article

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