Assessment of Oligogalacturonide from citrus pectin as a potential antibacterial agent against foodborne pathogens

Journal of Food Science

Volumn 79, Issue 8, 2014, Pages

  Wu, Ming Chang ^a   Li, Hui chin ^a   Wu, Po Hua ^b   Huang, Ping Hsiu ^a   Wang, Yuh Tai ^c  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c HSING WU UNIVERSITY   (Taiwan)

Author keywords

Antibacterial activity; Citrus pectin; Foodborne pathogens; Oligogalacturonide

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; PECTIN;

CHEMISTRY; CITRUS; DRUG EFFECTS; FOODBORNE DISEASES; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; CITRUS; FOODBORNE DISEASES; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; PECTINS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84905570543     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12526     Document Type: Article

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