Antimicrobial Properties of Pectins and Their Influence on Antibiotic Activity

Antibiotiki i Khimioterapiya

Volumn 42, Issue 12, 1997, Pages 10-15

  Menshikov, D D ^a   Lazareva, E B ^a   Popova, T S ^a   Shramko, L U ^a   Tokaev, I S ^a   Zalogueva, G V ^a   Gaponova, I N ^a  

^a NV Sklifosovsky Res Inst F   (Russian Federation)

Author keywords

Antibiotics; Antimicrobial properties; Pectins; Plant fibres

Indexed keywords

ANTIINFECTIVE AGENT; PECTIN; PENICILLIN DERIVATIVE; PENICILLINASE; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; BACTERIOPHAGE; BACTERIUM; DIETARY FIBER; DRUG ANTAGONISM; DRUG EFFECT; FOOD DRUG INTERACTION; METABOLISM;

ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIOPHAGES; DIETARY FIBER; DRUG ANTAGONISM; FOOD-DRUG INTERACTIONS; PECTINS; PENICILLINASE; PENICILLINS; PLANT PROTEINS; SOYBEAN PROTEINS;

EID: 2542565239     PISSN: 02352990     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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