Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion

Analytica Chimica Acta

Volumn 841, Issue , 2014, Pages 68-76

  Ouyang, Qin ^a   Zhao, Jiewen ^a   Chen, Quansheng ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Data fusion; Human panel test; Instrumental intelligent test; Multi sensors; Rice wine

Indexed keywords

BEHAVIORAL RESEARCH; DATA FUSION; LINEAR REGRESSION; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINES; BACKPROPAGATION; DATA ACQUISITION; ELECTRONIC NOSE; ELECTRONIC TONGUES; SENSORY PERCEPTION;

BACK PROPAGATION ARTIFICIAL NEURAL NETWORK (BPANN); COMPREHENSIVE QUALITIES; INTELLIGENT TEST; MULTI SENSOR; MULTIPLE LINEAR REGRESSIONS; PANEL TESTS; PRINCIPAL COMPONENTS ANALYSIS; RICE WINE; MULTI SENSORS DATA FUSION;

TESTING;

ANALYTICAL EQUIPMENT; AROMA; ARTICLE; ARTIFICIAL NEURAL NETWORK; BIOSENSOR; CALIBRATION; COLOR; CONTROLLED STUDY; CORRELATION COEFFICIENT; DATA PROCESSING; ELECTRICAL EQUIPMENT; ELECTRONIC EYE; ELECTRONIC NOSE; ELECTRONIC TONGUE; FOOD QUALITY; INSTRUMENTAL INTELLIGENT TEST; INTERMETHOD COMPARISON; METHODOLOGY; MULTIPLE LINEAR REGRESSION ANALYSIS; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SAKE; SENSORY STIMULATION; SUPPORT VECTOR MACHINE; TASTE; ANALYSIS; DEVICES; FOOD HANDLING; HUMAN; WINE; BACK PROPAGATION; FOOD COLOR; ORGANOLEPTIC PROPERTY;

MAMMALIA;

ELECTRONIC NOSE; FOOD TECHNOLOGY; HUMANS; PRINCIPAL COMPONENT ANALYSIS; TASTE PERCEPTION; WINE;

EID: 84905568639     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.06.001     Document Type: Article

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