Enzyme-linked immunosorbent assay for the determination of five organophosphorus pesticides in camellia oil

Journal of Food Protection

Volumn 77, Issue 7, 2014, Pages 1178-1183

  Liu, Yihua ^a,b   Guo, Yirong ^b   Zhu, Guonian ^b   Tang, Fubin ^a  

^a RESEARCH INSTITUTE OF FORESTRY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANOPHOSPHORUS COMPOUND; PESTICIDE; VEGETABLE OIL;

ANALYSIS; CAMELLIA; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION STUDY; FOOD CONTAMINATION; PROCEDURES; SENSITIVITY AND SPECIFICITY;

CAMELLIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDES; PLANT OILS; SENSITIVITY AND SPECIFICITY;

EID: 84905513430     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-465     Document Type: Article

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