Development of a monoclonal antibody-based enzyme-linked immunosorbent assay for the analysis of the new fungicide 2-allylphenol in strawberry fruits

Food Chemistry

Volumn 120, Issue 4, 2010, Pages 1178-1184

  Xia, Yuanyuan ^a,c   Li, Qing X ^b   Gong, Shuangjun ^a   Li, Yong ^b   Cao, Yongsong ^a   Liu, Xili ^a   Li, Jianqiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF HAWAII   (United States)

^c Training Center   (China)

Author keywords

2 Allylphenol; Contamination; Enzyme linked immunosorbent assay; Fungicide; Residue analysis

Indexed keywords

4 AMINOBENZOIC ACID; FUNGICIDE; FUNGICIDE 2 ALLYLPHENOL; MONOCLONAL ANTIBODY; MONOCLONAL ANTIBODY 225; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); ENZYME LINKED IMMUNOSORBENT ASSAY; HAPTEN CARRIER COMPLEX; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; STRAWBERRY; SYNTHESIS; TEMPERATURE MEASUREMENT;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 75049083708     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.059     Document Type: Article

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