Development of a direct competitive enzyme-linked immunosorbent assay for parathion residue in food samples

Analytical Biochemistry

Volumn 393, Issue 1, 2009, Pages 88-94

  Gui, Wen Jun ^a   Liu, Yi Hua ^a   Wang, Chun Mei ^a   Liang, Xiao ^a   Zhu, Guo Nian ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Assay optimization; Enzyme linked immunosorbent assay; Heterologous; Monoclonal antibody; Parathion

Indexed keywords

FRUITS; GAS CHROMATOGRAPHY; IONIC STRENGTH; METHANOL; MONOCLONAL ANTIBODIES; PH; SODIUM CHLORIDE;

ASSAY OPTIMIZATION; ENZYME LINKED IMMUNOSORBENT ASSAY; HETEROLOGOUS; INTRA-ASSAY PRECISION; METHANOL CONCENTRATION; PARATHION; PHOSPHATE BUFFER SOLUTIONS; PHYSICO-CHEMICAL FACTORS;

ENZYMES;

METHANOL; MONOCLONAL ANTIBODY; PARATHION; PHOSPHATE BUFFERED SALINE;

ACCURACY; APPLE; ARTICLE; BANANA; BINDING COMPETITION; CONTROLLED STUDY; CUCUMBER; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; GAS CHROMATOGRAPHY; IC 50; IONIC STRENGTH; NONHUMAN; PEAR; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RESIDUE ANALYSIS; SENSITIVITY ANALYSIS; SUGARCANE; TOMATO;

CUCUMIS SATIVUS; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PYRUS;

EID: 67650973415     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2009.06.014     Document Type: Article

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