Research progress on the health function of tea oil

Journal of Medicinal Plants Research

Volumn 5, Issue 4, 2011, Pages 485-489

  He, Li ^a   Guo ying, Zhou ^a   Huai yun, Zhang ^a   Jun ang, Liu ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Health function; Oil tea; Tea oil

Indexed keywords

ALPHA TOCOPHEROL; CATECHIN; EDIBLE OIL; FLAVONOID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID; PHENOL DERIVATIVE; POLYPHENOL; SAPONIN; SQUALENE; STEARIC ACID; TEA OIL; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTISEPSIS; ATHEROSCLEROSIS; DRUG DETERMINATION; FOOD INTAKE; HEART PROTECTION; HUMAN; IC 50; IMMUNOREGULATION; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; LIVER PROTECTION; NEOPLASM; NONHUMAN; OBSTRUCTIVE JAUNDICE; REVIEW; STAPHYLOCOCCUS INFECTION; TEA;

CAMELLIA;

EID: 79953699937     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Review

References (34)

1. An Z, Zhou JY (2006). Tea polyphenols induces cell apoptosis of highly metastatic human lung cancer in vitro. Zhejiang Med. J., 28(7): 523-525.
2. Barradas MA (1990). The effect of oil supplementation on human platelet function, serum cholesterol related variblesand plasma fibrinogen concentration. Nutr. Res., 10: 403.
3. Chen JS (1991). Diet Life style and mortality in China, a study of the characteristics of 65 chinese counties. Oxford Univ. Press, Comell Univ. Press, People's Med. Pub. House, pp. 391-397.
4. Chen MF, Gu JF, Sun MT, Yang HB, Zhang SQ, Liu YJ (1996). Effect of tea-seed oil on the atheromatic formation and its mechanism. Acta. Nutrimenta. Sinica., 18(1): 13-19.
5. Chen QY (1998). Inhibition of tea to harmful bacteria. Tea Commun., (4): 32-36.
6. Cao MF (1998). Tea polyphenols protective effect of radiation damage to mice. J. Tea Sci., 18: 139-144.
7. Christian MS (1982). Final report on the safety assessment of squalane and squalene". J. Am. College Toxicol., 1(2): 37-56.
8. Deng JR (1993). Study on the influence of normal blood of Oil tea. Acta. Nutrimenta. Sinica., 15(3): 289-291.
9. Deng PJ, Zhang YH, Huang JX (1993). A study of the effect of tea seed oil on serum lipid in normal adults. Acta. Nutrimenta. Sinica., 3: 289-292.
10. Deng XL, Xie GS, Huang SG (2002). Study on the health care oil tea and just the function of lipid. China Oils and Fats, 5: 96-98.
11. Fu YC, Wei SM, Lin HF, Zhang Y (2000). Effects of tea polyphenols on cell kinetics and apoptosis of primary cultured rat skin keratinocytes. J. Hyg. Res., 29(2): 94-96.
12. Feng X, Zhou YZ (1996). Influences of feeding tea seed oil, corn oil and fish oil on immune status in mice. Acta Nutrimenta Sinica, 18(4): 412-417.
13. Feng PG (2001). Application of Oil tea. China's Naturopathy, 9(10): 59.
14. Jiang HP, Sun LF (2003). Extraction and its application research progress of tea saponin. Jiangxi Chem., 4: 52-57. http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb2/part1/cholestero l.htm#prenyl.
15. Liao SJ, Ji DL, Tong HR (2005). Study on fatty acid compostion and nutrition health protection function of the Oil tea Camellia Seed Oil. Food oil, 6: 7-9.
16. Lai MS, Yang L (2007). Pharmacology and clinical application research progress of tea Oil. J. External Ther. T.C.M., 16(3): 6-7.
17. Liu LG, Yan YJ, Wu XZ (2005). The inhibitory effect of green tea polyphenols on tyrosinase. China J. Leprosy Skin Dis., 21(2): 103-104.
18. Liang WH, Liu JG, Wu JY, Wang K, He QM (2004). Antibacterial activities of tea polyphenols to streptococcus mutans in vitro. Acta. Acad. Med. Zunyi, 27(3): 230-231.
19. Li Dong M, Wang J, Liang W, Zhao ZD (2006). Influence of Extraction Method on Content of B ioactive Component Squalene in Seed Oil of Camellia Oleifera Abel. Biomass Chem. Eng., 40(1): 9-12.
20. Matton F (1985). Comparison oil effects of dietary SFA, MUFA and PUFA on plasma lipids in man. J. Lipid Res., 26: 194.
21. Owen RW, Haubner R, Würtele G, Hull E, Spiegelhalder B, Bartsch H (2004). Olives and olive oil in cancer prevention. Eur. J. Cancer Prev., 13(4): 319-326.
22. Siegel I, Liu TL, Yaghoubzadeh E, Keskey TS, Gleicher N (1987). Cytotoxic effects of free fatty acids on ascites tumor cells. J. Natl Cancer Inst., 78(2): 271-277.
23. Smith TJ (2000). Squalene: potential chemopreventive agent. Expert. Opin. Investig. Drugs, 9(8): 1841.
24. Wang WJ, Chen CG, Chen J (2007). The positive role of medical care of Oil tea. Food Nutr. China, 9: 48-51.
25. Wang P, Wang C, Zhang J (1993). Effect of tea seed oil on blood lipids and platelet function in animals. Acta. Nutrimenta. Sinica., 4: 377-384.
26. Yuan Q, Li LS, Su XM (2005). Observation and care of treatment of friction use raw oil tea. Modern J. Integr. Trad. Chin. Western Med., 12(3): 336.
27. Zhu MZ, Zhu SH, Huang RL (2005). Effect analysis of herbal treatment outside washed diapers dermatitis. Nurs. Foreign Med. Sci., 24(7): 360-361.
28. Wu XH, Huang YF, Xie ZF (2005). Health functions and prospective of Camellia oil. Food Sci. Technol., 5: 94-96.
29. Zhang B, Zhou YZ (1995). Effects of tea seed oil and soybean oil on free oxygen radical and activities of antioxidative enzymes in rats. Acta. Nutrimenta. Sinica., 6: 199-203.
30. ZHOU B, Peng SY, MOU YP (2000). Experimental study on the protective effect of tea oil on the liver with obstructive jaundice. J. Wen zhou Med. College. 3:193-195.
31. Zhou B, Peng SY, Mou YP (2000). Experimental study on the protective effect of tea oil on the heart in obstructive jaundice, 4: 308-410.
32. Zhao A Y (2005). Development of natural antioxidant tea polyphenol. China Food Additives, 5: 78-80.
33. Zhao ZD, Sun Z (2004). Research progress on natural resources and application of the bioactive substance--Squalene. Chem. Ind. For. Prod., 24(3): 107-112.
34. Zhang ZY (2006). Study on the radiation activity of antioxidant ingredients and mechanism of Tea Oil. Zhejiang University Press, p. 1-36.