Highly sensitive enzyme-linked lmmunosorbent assay for chlorpyrifos. Application to olive oil analysis

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 24, 2005, Pages 9352-9380

  Brun, Eva M ^a   Garcés García, Marta ^a   Puchades, Rosa ^a   Maquieira, Ángel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Chlorpyrifos; ELISA; Olive oil; Organophosphorus pesticides

Indexed keywords

CHLORPYRIFOS; HAPTEN; INSECTICIDE; OLIVE OIL; SOLVENT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OSMOLARITY; PH; SENSITIVITY AND SPECIFICITY;

CHLORPYRIFOS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTENS; HYDROGEN-ION CONCENTRATION; INSECTICIDES; MAGNETIC RESONANCE SPECTROSCOPY; OSMOLAR CONCENTRATION; PLANT OILS; SENSITIVITY AND SPECIFICITY; SOLVENTS;

EID: 28944438875     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0516641     Document Type: Article

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