Development of an indirect competitive immunoassay for parathion in vegetables

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1076-1082

  Zeng, Kun ^a   Yang, Tangbin ^a   Zhong, Pin ^a   Zhou, Shiyi ^a   Qu, Lina ^a   He, Jia ^b   Jiang, Zhisheng ^b  

^a INSTITUTE OF SPACE MEDICO ENGINEERING   (China)

^b NANKAI UNIVERSITY   (China)

Author keywords

Indirect competitive immunoassay; Parathion; Recovery

Indexed keywords

ANTIGEN; MONOCLONAL ANTIBODY; MONOCLONAL ANTIBODY 2H 9; PARATHION; THYROGLOBULIN; UNCLASSIFIED DRUG;

ARTICLE; CELERY; CHINESE CABBAGE; ENZYME LINKED IMMUNOSORBENT ASSAY; IC 50; IMMUNOASSAY; IONIC STRENGTH; PH; PHYSICAL CHEMISTRY; POTATO; VEGETABLE;

APIUM GRAVEOLENS VAR. DULCE; BOVINAE; BRASSICA RAPA SUBSP. PEKINENSIS; SOLANUM TUBEROSUM;

EID: 33846616427     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.050     Document Type: Article

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