Development of a stir bar sorptive extraction method for analysis of ochratoxin a in beer

Journal of AOAC International

Volumn 97, Issue 4, 2014, Pages 1092-1096

  Nguyen, Kieu T N ^a   Ryu, Dojin ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEER; DESORPTION; IONIC STRENGTH; METHANOL; SILICONES;

CALIBRATION CURVES; DESORPTION MODES; HPLC-FLUORESCENCE DETECTORS; LIQUID DESORPTION; OPTIMAL CONDITIONS; ORGANIC MODIFIER; SENSITIVE METHOD; STIR BAR SORPTIVE EXTRACTION;

EXTRACTION;

OCHRATOXIN;

ARTICLE; BEER; CHEMICAL ANALYSIS;

BEER; CHEMISTRY TECHNIQUES, ANALYTICAL; OCHRATOXINS;

EID: 84905392353     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-232     Document Type: Article

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