Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves

Food Analytical Methods

Volumn 7, Issue 8, 2014, Pages 1687-1692

  Ares, Ana M ^a   Nozal, María J ^a   Bernal, José L ^a   Bernal, José ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Broccoli leaves; Intact glucosinolates; LC ESI MS; Light exposure; Temperature

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TEMPERATURE;

BROCCOLI LEAVES; EFFECT OF TEMPERATURE; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; LC-ESI-MS; LIGHT EXPOSURE; LIQUID CHROMATOGRAPHY COUPLED TO TANDEM MASS SPECTROMETRY; POTENTIAL DIFFERENCE;

DERIVATIVES;

BRASSICA OLERACEA VAR. ITALICA;

EID: 84905381703     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9806-x     Document Type: Article

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