Associations of nutrient intake with glycemic control in youth with type 1 diabetes: Differences by insulin regimen

Diabetes Technology and Therapeutics

Volumn 16, Issue 8, 2014, Pages 512-518

  Katz, Michelle L ^a   Mehta, Sanjeev ^a   Nansel, Tonja ^b   Quinn, Heidi ^a   Lipsky, Leah M ^b   Laffel, Lori M B ^a  

^a JOSLIN DIABETES CENTER   (United States)

^b EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; INSULIN; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN;

ADOLESCENT; ADULT; ARTICLE; CHILD; DIABETIC PATIENT; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; GLYCEMIC CONTROL; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN PUMP; INSULIN TREATMENT; JUVENILE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRIENT UPTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; ADMINISTRATION AND DOSAGE; ADOLESCENT BEHAVIOR; ADVERSE EFFECTS; ATTITUDE TO HEALTH; BLOOD; BLOOD GLUCOSE MONITORING; BODY MASS; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; DIET; DIET THERAPY; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; MEDICAL RECORD; METABOLISM; PATIENT EDUCATION; PSYCHOLOGY;

ADOLESCENT; ADOLESCENT BEHAVIOR; ATTITUDE TO HEALTH; BLOOD GLUCOSE; BLOOD GLUCOSE SELF-MONITORING; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 1; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; FEEDING BEHAVIOR; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; PATIENT EDUCATION AS TOPIC;

EID: 84905253821     PISSN: 15209156     EISSN: 15578593     Source Type: Journal    
DOI: 10.1089/dia.2013.0389     Document Type: Article

References (24)

1. Gidding SS, Dennison BA, Birch LL, Daniels SR, Gillman MW, Lichtenstein AH, Rattay KT, Steinberger J, Stettler N, Van Horn L: Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association. Circulation 2005; 112:2061-2075.
2. Mehta SN, Haynie DL, Higgins LA, Bucey NN, Rovner AJ, Volkening LK, Nansel TR, Laffel LM: Emphasis on carbohydrates may negatively influence dietary patterns in youth with type 1 diabetes. Diabetes Care 2009;32:2174-2176.
3. Delahanty LM, Nathan DM, Lachin JM, Hu FB, Cleary PA, Ziegler GK, Wylie-Rosett J, Wexler DJ: Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial. Am J Clin Nutr 2009;89:518-524.
4. Buyken AE, Toeller M, Heitkamp G, Vitelli F, Stehle P, Scherbaum WA, Fuller JH: Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group. Diabetologia 1998;41:882-890.
5. Wolpert HA, Atakov-Castillo A, Smith SA, Steil GM: Dietary fat acutely increases glucose concentrations and insulin requirements in patients with type 1 diabetes: implications for carbohydrate-based bolus dose calculation and intensive diabetes management. Diabetes Care 2013; 36:810-816.
6. National Institutes of Health: Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults-The evidence report. Obes Res 1998; 6(Suppl 2):51S-209S.
7. Paris CA, Imperatore G, Klingensmith G, PetittiD,Rodriguez B, Anderson AM, Schwartz ID, Standiford DA, Pihoker C: Predictors of insulin regimens and impact on outcomes in youth with type 1 diabetes: the SEARCH for Diabetes in Youth study. J Pediatr 2009;155:183-189.
8. Wood JR, Miller KM, Maahs DM, Beck RW, DiMeglio LA, Libman IM, Quinn M, Tamborlane WV, Woerner SE: Most youth with type 1 diabetes in the T1D Exchange Clinic Registry do not meet American Diabetes Association or International Society for Pediatric and Adolescent Diabetes clinical guidelines. Diabetes Care 2013;36:2035-2037.
9. Smart C, Aslander-van Vliet E, Waldron S: Nutritional management in children and adolescents with diabetes. Pediatr Diabetes 2009;10(Suppl 12):100-117.
10. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG, Franz MJ, Hoogwerf BJ, Lichtenstein AH, Mayer-Davis E, Mooradian AD, Wheeler ML: Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008;31(Suppl 1):S61-S78.
11. Institute of Medicine: Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press, 2006.
12. Willett W: Nutritional Epidemiology, 2nd ed. New York: Oxford University Press, 1998.
13. Wiltshire EJ, Hirte C, Couper JJ: Dietary fats do not contribute to hyperlipidemia in children and adolescents with type 1 diabetes. Diabetes Care 2003;26:1356-1361.
14. Lodefalk M, Aman J: Food habits, energy and nutrient intake in adolescents with type 1 diabetes mellitus. Diabet Med 2006;23:1225-1232.
15. Maffeis C, Morandi A, Ventura E, Sabbion A, Contreas G, Tomasselli F, Tommasi M, Fasan I, Costantini S, Pinelli L: Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control. Pediatr Diabetes 2012;13: 137-146.
16. Helgeson VS, Viccaro L, Becker D, Escobar O, Siminerio L: Diet of adolescents with and without diabetes: trading candy for potato chips? Diabetes Care 2006;29: 982-987.
17. Overby NC, Flaaten V, Veierod MB, Bergstad I, Margeirsdottir HD, Dahl-Jorgensen K, Andersen LF: Children and adolescents with type 1 diabetes eat a more atherosclerosis-prone diet than healthy control subjects. Diabetologia 2007;50:307-316.
18. Mayer-Davis EJ, Nichols M, Liese AD, Bell RA, Dabelea DM, Johansen JM, Pihoker C, Rodriguez BL, Thomas J, Williams D: Dietary intake among youth with diabetes: the SEARCH for Diabetes in Youth Study. J Am Diet Assoc 2006;106:689-697.
19. Schober E, Langergraber B, Rupprecht G, Rami B: Dietary intake of Austrian diabetic children 10 to 14 years of age. J Pediatr Gastroenterol Nutr 1999;29:144-147.
20. Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, DEpiscopo L, Riccardi G: Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care 2000;23:1461-1466.
21. Snell-Bergeon JK, Chartier-Logan C, Maahs DM, Ogden LG, Hokanson JE, Kinney GL, Eckel RH, Ehrlich J, Rewers M: Adults with type 1 diabetes eat a high-fat atherogenic diet that is associated with coronary artery calcium. Diabetologia 2009;52:801-809.
22. Schoenaker DA, Toeller M, Chaturvedi N, Fuller JH, Soedamah-Muthu SS: Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia 2012;55: 2132-2141.
23. Pankowska E, Blazik M, Groele L: Does the fat-protein meal increase postprandial glucose level in type 1 diabetes patients on insulin pump: the conclusion of a randomized study. Diabetes Technol Ther 2012;14:16-22.
24. Chase HP, Saib SZ, Mackenzie T, Hansen MM, Garg SK: Post-prandial glucose excursions following four methods of bolus insulin administration in subjects with type 1 diabetes. Diabet Med 2002;19:317-321.