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Volumn 62, Issue 30, 2014, Pages 7612-7621

Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples

Author keywords

antioxidant enzymes; ascorbic acid; biocontrol; differentially expressed proteins; oxidative stress; Penicillium expansum; Pichia caribbica

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; BIOCONTROL; ENZYME ACTIVITY; FRUITS; OXYGEN; PROTEINS; YEAST; ENZYMES; MOLDS; ORGANIC ACIDS; OXIDATIVE STRESS;

EID: 84905245376     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501984n     Document Type: Article
Times cited : (59)

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