The role of lipid peroxidation in storage disorders of fresh fruits and vegetables

HortScience

Volumn 35, Issue 4, 2000, Pages 575-579

  Shewfelt, R L ^a   Del Rosario, B A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033944366     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.4.575     Document Type: Conference Paper

References (71)

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