Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach

Dairy Science and Technology

Volumn 93, Issue 4-5, 2013, Pages 415-430

  Chew, Jia Han ^a   Fu, Nan ^a   Woo, Meng Wai ^a   Patel, Kamlesh ^a   Selomulya, Cordelia ^a   Chen, Xiao Dong ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Drying history; High solids; Reaction engineering approach (REA); Single droplet drying; Skim milk

Indexed keywords

DRYING HISTORY; HIGH-SOLIDS; REACTION ENGINEERING APPROACH; SINGLE DROPLET DRYING; SKIM MILKS;

ACTIVATION ENERGY; DROPS; FORECASTING; INTERFACES (MATERIALS); KINETICS; MOISTURE DETERMINATION; REACTION KINETICS;

DRYING;

EID: 84879779086     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0111-z     Document Type: Conference Paper

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