Improved starch recovery from potatoes by enzymes and reduced water holding of the residual fibres

Carbohydrate Polymers

Volumn 113, Issue , 2014, Pages 256-263

  Ramasamy, Urmila R ^a   Lips, Steef ^a   Bakker, Rob ^a   Gruppen, Harry ^a   Kabel, Mirjam A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Enzymes; Galactan; Potato; Starch; Water holding capacity

Indexed keywords

ENZYMES; FIBERS; MOLECULAR BIOLOGY; RECOVERY; STARCH;

ARABINOSYL RESIDUES; CELL WALL POLYSACCHARIDES; ENZYMATIC DEGRADATION; GALACTANS; INDUSTRIAL EXTRACTION; POTATO; STARCH RECOVERY; WATER HOLDING CAPACITY; WATER HOLDING;

STARCH; ENZYMES;

BETA GALACTOSIDASE; BETA GLUCOSIDASE; STARCH; WATER;

CHEMISTRY; DIETARY FIBER; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; POTATO;

BETA-GALACTOSIDASE; BETA-GLUCOSIDASE; DIETARY FIBER; SOLANUM TUBEROSUM; STARCH; WATER;

EID: 84905175810     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.019     Document Type: Article

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