Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy

Biomacromolecules

Volumn 12, Issue 5, 2011, Pages 1844-1850

  Larsen, Flemming H ^a   Byg, Inge ^a,c,d   Damager, Iben ^b   Diaz, Jerome ^b   Engelsen, Saren B ^a   Ulvskov, Peter ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c NOVOZYMES A S   (Denmark)

^d CP Kelco Headquarters   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ARABINANS; CELL WALLS; CROSS POLARIZATIONS; ENZYMATIC MODIFICATION; FOOD INGREDIENTS; GALACTANS; HYDRATION CHARACTERISTICS; HYDRATION PROPERTIES; HYDROPHILIC PROPERTIES; MAGIC ANGLE SPINNING; NMR SPECTROSCOPY; PRIMARY CELL WALL; RHAMNOGALACTURONAN-I; SIDE-CHAINS; SINGLE-PULSE;

HYDRATES; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESONANCE;

HYDRATION;

CARBOHYDRATE DERIVATIVE; GALACTAN; PECTIN; RHAMNOGALACTURONAN I; RHAMNOSE GALACTURONIC ACID; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL WALL; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; HYDRATION; HYDROPHILICITY; NONHUMAN; POLARIZATION; POTATO; PRIORITY JOURNAL;

CARBON ISOTOPES; CELL WALL; MAGNETIC RESONANCE SPECTROSCOPY; PECTINS; SOLANUM TUBEROSUM; WATER;

SOLANUM TUBEROSUM;

EID: 79955853230     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm2001928     Document Type: Article

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