Residual carbohydrates from in vitro digested processed rapeseed (Brassica napus) meal

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 34, 2012, Pages 8257-8263

  Pustjens, Annemieke M ^a   De Vries, Sonja ^a   Gerrits, Walter J J ^a   Kabel, Mirjam A ^a   Schols, Henk A ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

animal nutrition; Brassica napus; carbohydrate degradability; fermentability; in vitro digestion; processing; viscosity; water binding capacity

Indexed keywords

BRASSICA NAPUS; DEGRADABILITY; FERMENTABILITY; IN-VITRO; WATER BINDING CAPACITY;

ENZYMES; OILSEEDS; PROCESSING; VISCOSITY;

CARBOHYDRATES;

CARBOHYDRATE; GLUCAN 1,4 ALPHA GLUCOSIDASE; PANCREATIN; PEPSIN A; POLYSACCHARIDE;

ANIMAL FOOD; ARTICLE; CHEMISTRY; DIGESTION; FERMENTATION; METABOLISM; MOLECULAR WEIGHT; RAPESEED; SOLUBILITY; VISCOSITY;

ANIMAL FEED; BRASSICA NAPUS; CARBOHYDRATES; DIGESTION; FERMENTATION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; MOLECULAR WEIGHT; PANCREATIN; PEPSIN A; POLYSACCHARIDES; SOLUBILITY; VISCOSITY;

ANIMALIA; BRASSICA NAPUS;

EID: 84865631608     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301160m     Document Type: Article

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