Fat source and dietary forage-to-concentrate ratio influences milk fatty-acid composition in lactating cows

Animal

Volumn 8, Issue 1, 2014, Pages 163-174

  Vazirigohar, M ^a   Dehghan Banadaky, M ^a   Rezayazdi, K ^a   Krizsan, S J ^b   Nejati Javaremi, A ^a   Shingfield, K J ^c,d  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c ANIMAL PRODUCTION RESEARCH   (Finland)

^d ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

conjugated linoleic acid; dairy cow; milk fat; saturated fatty acid; trans fatty acid

Indexed keywords

FATTY ACID; PALM OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CASE CONTROL STUDY; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; DRUG EFFECT; FAT INTAKE; FEMALE; LACTATION; METHODOLOGY; MILK; PHYSIOLOGY; RANDOMIZATION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CASE-CONTROL STUDIES; CATTLE; DAIRYING; DIETARY FATS; FATTY ACIDS; FEMALE; LACTATION; MILK; PLANT OILS; RANDOM ALLOCATION;

EID: 84905166501     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111300181X     Document Type: Article

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