메뉴 건너뛰기




Volumn 55, Issue 2, 2010, Pages 288-297

Social discourses of healthy eating. A market segmentation approach

Author keywords

Denmark; Discourses; Healthy eating; Latent class clustering; Multinomial logistic regression; Word association task

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CONTROLLED STUDY; EATING HABIT; EDUCATIONAL STATUS; FAMILY SIZE; FEMALE; FOOD INTAKE; HEALTH; HEALTHY DIET; HOUSEHOLD; HUMAN; MALE;

EID: 77956417868     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.06.015     Document Type: Article
Times cited : (49)

References (68)
  • 1
    • 48149096369 scopus 로고    scopus 로고
    • Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering
    • Ares G., Giménez A., Gámbaro A. Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering. Food Quality and Preference 2008, 19(7):636-643.
    • (2008) Food Quality and Preference , vol.19 , Issue.7 , pp. 636-643
    • Ares, G.1    Giménez, A.2    Gámbaro, A.3
  • 3
    • 0035737714 scopus 로고    scopus 로고
    • Young adults' intention to eat healthy food. Extending the theory of planned behaviour
    • Åstrøm A.N., Rise J. Young adults' intention to eat healthy food. Extending the theory of planned behaviour. Psychology & Health 2001, 16(2):223-237.
    • (2001) Psychology & Health , vol.16 , Issue.2 , pp. 223-237
    • Åstrøm, A.N.1    Rise, J.2
  • 4
    • 0032810493 scopus 로고    scopus 로고
    • Psychosocial correlates of dietary intake. Advancing dietary intervention
    • Baranowski T., Cullen K., Baranowski J. Psychosocial correlates of dietary intake. Advancing dietary intervention. Annual Review of Nutrition 1999, 19(1):17-40.
    • (1999) Annual Review of Nutrition , vol.19 , Issue.1 , pp. 17-40
    • Baranowski, T.1    Cullen, K.2    Baranowski, J.3
  • 5
    • 21844495332 scopus 로고
    • Adolescent influence in family decision making. A replication with extension
    • Beatty S.E., Talpade S. Adolescent influence in family decision making. A replication with extension. Journal of Consumer Research 1994, 21(2):332-341.
    • (1994) Journal of Consumer Research , vol.21 , Issue.2 , pp. 332-341
    • Beatty, S.E.1    Talpade, S.2
  • 6
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods
    • Bech-Larsen T., Grunert K.G. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods. Appetite 2003, 40(1):9-14.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 9-14
    • Bech-Larsen, T.1    Grunert, K.G.2
  • 7
    • 33947173719 scopus 로고    scopus 로고
    • Functional foods in Europe. Consumer research, market experiences and regulatory aspects
    • Bech-Larsen T., Scholderer J. Functional foods in Europe. Consumer research, market experiences and regulatory aspects. Trends in Food Science and Technology 2007, 18(4):231-234.
    • (2007) Trends in Food Science and Technology , vol.18 , Issue.4 , pp. 231-234
    • Bech-Larsen, T.1    Scholderer, J.2
  • 8
    • 0038173661 scopus 로고    scopus 로고
    • The construct of food involvement in behavioral research. Scale development and validation
    • Bell R., Marshall D.W. The construct of food involvement in behavioral research. Scale development and validation. Appetite 2003, 40(3):235-244.
    • (2003) Appetite , vol.40 , Issue.3 , pp. 235-244
    • Bell, R.1    Marshall, D.W.2
  • 9
    • 70449732182 scopus 로고    scopus 로고
    • I eat healthfully but I am not a freak, Consumers' everyday life perspective on healthful eating
    • Bouwman L.I., te Molder H., Koelen M.M., van Woerkum C.M.J. I eat healthfully but I am not a freak, Consumers' everyday life perspective on healthful eating. Appetite 2009, 53(3):390-398.
    • (2009) Appetite , vol.53 , Issue.3 , pp. 390-398
    • Bouwman, L.I.1    te Molder, H.2    Koelen, M.M.3    van Woerkum, C.M.J.4
  • 11
    • 77951224324 scopus 로고    scopus 로고
    • Food health branding. The role of marketing mix elements and public discourse in conveying a healthy brand image
    • Chrysochou P. Food health branding. The role of marketing mix elements and public discourse in conveying a healthy brand image. Journal of Marketing Communications 2010, 16(1-2):69-85.
    • (2010) Journal of Marketing Communications , vol.16 , Issue.1-2 , pp. 69-85
    • Chrysochou, P.1
  • 12
    • 18944374512 scopus 로고    scopus 로고
    • Health lifestyle theory and the convergence of agency and structure
    • Cockerham W.C. Health lifestyle theory and the convergence of agency and structure. Journal of Health and Social Behaviour 2005, 46(1):51-67.
    • (2005) Journal of Health and Social Behaviour , vol.46 , Issue.1 , pp. 51-67
    • Cockerham, W.C.1
  • 13
    • 0036197620 scopus 로고    scopus 로고
    • The theory of planned behaviour and healthy eating
    • Conner M., Norman P., Bell R. The theory of planned behaviour and healthy eating. Health Psychology 2002, 21(2):194-201.
    • (2002) Health Psychology , vol.21 , Issue.2 , pp. 194-201
    • Conner, M.1    Norman, P.2    Bell, R.3
  • 14
    • 0034962520 scopus 로고    scopus 로고
    • Managing values in personal food systems
    • Connors M., Bisogni C.A., Sobal J., Devine C.M. Managing values in personal food systems. Appetite 2001, 36(3):189-200.
    • (2001) Appetite , vol.36 , Issue.3 , pp. 189-200
    • Connors, M.1    Bisogni, C.A.2    Sobal, J.3    Devine, C.M.4
  • 15
    • 18844454012 scopus 로고    scopus 로고
    • A qualitative study exploring socio-economic differences in parental lay knowledge of food and health. Implications for public health nutrition
    • Coveney J. A qualitative study exploring socio-economic differences in parental lay knowledge of food and health. Implications for public health nutrition. Public Health Nutrition 2005, 8(03):290-297.
    • (2005) Public Health Nutrition , vol.8 , Issue.3 , pp. 290-297
    • Coveney, J.1
  • 16
    • 0018850529 scopus 로고
    • Healthism and the medicalization of everyday life
    • Crawford R. Healthism and the medicalization of everyday life. International Journal of Health Services 1980, 10(3):365-388.
    • (1980) International Journal of Health Services , vol.10 , Issue.3 , pp. 365-388
    • Crawford, R.1
  • 17
    • 0001344317 scopus 로고
    • Representational aspects of word imageability and word frequency as assessed through word association
    • de Groot A.M.B. Representational aspects of word imageability and word frequency as assessed through word association. Journal of Experimental Psychology. Learning. Memory and Cognition 1989, 15(5):824-845.
    • (1989) Journal of Experimental Psychology. Learning. Memory and Cognition , vol.15 , Issue.5 , pp. 824-845
    • de Groot, A.M.B.1
  • 19
    • 60449113251 scopus 로고    scopus 로고
    • Food and eating as social practice. Understanding eating patterns as social phenomena and implications for public health
    • Delormier T., Frohlich K.L., Potvin L. Food and eating as social practice. Understanding eating patterns as social phenomena and implications for public health. Sociology of Health and Illness 2009, 31(2):215-228.
    • (2009) Sociology of Health and Illness , vol.31 , Issue.2 , pp. 215-228
    • Delormier, T.1    Frohlich, K.L.2    Potvin, L.3
  • 20
    • 24144499999 scopus 로고    scopus 로고
    • Analysis of the healthy lifestyle consumer
    • Divine R.L., Lepisto L. Analysis of the healthy lifestyle consumer. Journal of Consumer Marketing 2005, 22(5):275-283.
    • (2005) Journal of Consumer Marketing , vol.22 , Issue.5 , pp. 275-283
    • Divine, R.L.1    Lepisto, L.2
  • 21
    • 77956403894 scopus 로고    scopus 로고
    • Eurobarometer
    • TNS Opinion & Social. European Commission, Directorate-General Press and Communication, Brussels, Special Eurobarometer 246/Wave 64.3
    • Eurobarometer Health and food 2006, TNS Opinion & Social. European Commission, Directorate-General Press and Communication, Brussels, Special Eurobarometer 246/Wave 64.3.
    • (2006) Health and food
  • 26
    • 0023179162 scopus 로고
    • Concern with appearance, health beliefs, and eating habits
    • Hayes D., Ross C. Concern with appearance, health beliefs, and eating habits. Journal of Health and Social Behavior 1987, 28(2):120-130.
    • (1987) Journal of Health and Social Behavior , vol.28 , Issue.2 , pp. 120-130
    • Hayes, D.1    Ross, C.2
  • 27
    • 21844488313 scopus 로고
    • How consumers consume. A typology of consumption practices
    • (June)
    • Holt D.B How consumers consume. A typology of consumption practices. Journal of Consumer Research 1995, 22:1-16. (June).
    • (1995) Journal of Consumer Research , vol.22 , pp. 1-16
    • Holt, D.B.1
  • 31
    • 42749087624 scopus 로고    scopus 로고
    • Motivational factors for consuming omega-3 PUFAs. An exploratory study with Danish consumers
    • Krutulyte R., Grunert K.G., Scholderer J., Hagemann K.S., Elgaard P., Nielsen B., et al. Motivational factors for consuming omega-3 PUFAs. An exploratory study with Danish consumers. Appetite 2008, 51(1):137-147.
    • (2008) Appetite , vol.51 , Issue.1 , pp. 137-147
    • Krutulyte, R.1    Grunert, K.G.2    Scholderer, J.3    Hagemann, K.S.4    Elgaard, P.5    Nielsen, B.6
  • 37
    • 0030814217 scopus 로고    scopus 로고
    • Definitions of " healthy" eating. A pan-EU survey of consumer attitudes to food, nutrition and health
    • Margetts B., Martinez J., Saba A., Holm L., Kearney M. Definitions of " healthy" eating. A pan-EU survey of consumer attitudes to food, nutrition and health. European Journal of Clinical Nutrition 1997, 51(2):23-29.
    • (1997) European Journal of Clinical Nutrition , vol.51 , Issue.2 , pp. 23-29
    • Margetts, B.1    Martinez, J.2    Saba, A.3    Holm, L.4    Kearney, M.5
  • 38
    • 0029917147 scopus 로고    scopus 로고
    • The search for theory in health behaviour and health promotion
    • McQueen D. The search for theory in health behaviour and health promotion. Health Promotion International 1996, 11(1):27-32.
    • (1996) Health Promotion International , vol.11 , Issue.1 , pp. 27-32
    • McQueen, D.1
  • 40
    • 21144474829 scopus 로고
    • A model of consumers' preventive health behaviors. The role of health motivation and health ability
    • Moorman C, Matulich E. A model of consumers' preventive health behaviors. The role of health motivation and health ability. Journal of Consumer Research 1993, 20:208-228.
    • (1993) Journal of Consumer Research , vol.20 , pp. 208-228
    • Moorman, C.1    Matulich, E.2
  • 42
    • 0001276484 scopus 로고
    • Crossover effects in the theory of reasoned action. A moderating influence attempt
    • Oliver R.L., Bearden W.O. Crossover effects in the theory of reasoned action. A moderating influence attempt. Journal of Consumer Research 1985, 12(3):324-340.
    • (1985) Journal of Consumer Research , vol.12 , Issue.3 , pp. 324-340
    • Oliver, R.L.1    Bearden, W.O.2
  • 43
    • 0036060273 scopus 로고    scopus 로고
    • Spatializing quality. Regional protection and the alternative geography of food
    • Parrott N., Wilson N., Murdoch J. Spatializing quality. Regional protection and the alternative geography of food. European Urban and Rural Studies 2002, 9(3):241-261.
    • (2002) European Urban and Rural Studies , vol.9 , Issue.3 , pp. 241-261
    • Parrott, N.1    Wilson, N.2    Murdoch, J.3
  • 44
    • 61849170005 scopus 로고    scopus 로고
    • A primer to social worker researchers on how to conduct a multinomial logistic regression
    • Petrucci C.J. A primer to social worker researchers on how to conduct a multinomial logistic regression. Journal of Social Service Research 2009, 35:193-205.
    • (2009) Journal of Social Service Research , vol.35 , pp. 193-205
    • Petrucci, C.J.1
  • 47
    • 0031747214 scopus 로고    scopus 로고
    • Interpretations of healthy and unhealthy eating, and implications for dietary change
    • Povey R., Conner M., Sparks P., James R., Shepherd R. Interpretations of healthy and unhealthy eating, and implications for dietary change. Health Education Research 1998, 13(2):171-183.
    • (1998) Health Education Research , vol.13 , Issue.2 , pp. 171-183
    • Povey, R.1    Conner, M.2    Sparks, P.3    James, R.4    Shepherd, R.5
  • 48
    • 0345998811 scopus 로고    scopus 로고
    • The theory of planned behaviour and healthy eating. Examining additive and moderating effects of social influence variables
    • Povey R., Conner M., Sparks P., James R., Shepherd R. The theory of planned behaviour and healthy eating. Examining additive and moderating effects of social influence variables. Psychology and Health 2000, 14:991-1006.
    • (2000) Psychology and Health , vol.14 , pp. 991-1006
    • Povey, R.1    Conner, M.2    Sparks, P.3    James, R.4    Shepherd, R.5
  • 50
    • 77956407170 scopus 로고    scopus 로고
    • Market segmentation in managerial practice. A qualitative examination
    • Quinn L. Market segmentation in managerial practice. A qualitative examination. Journal of Marketing Management 2009, 25(3-4):253-272.
    • (2009) Journal of Marketing Management , vol.25 , Issue.3-4 , pp. 253-272
    • Quinn, L.1
  • 51
    • 36049045465 scopus 로고    scopus 로고
    • Engaging with healthy eating discourse(s). Ways of knowing about food and health in three ethnocultural groups in Canada
    • Ristovski-Slijepcevic S., Chapman G.E., Beagan B.L. Engaging with healthy eating discourse(s). Ways of knowing about food and health in three ethnocultural groups in Canada. Appetite 2008, 50(1):167-178.
    • (2008) Appetite , vol.50 , Issue.1 , pp. 167-178
    • Ristovski-Slijepcevic, S.1    Chapman, G.E.2    Beagan, B.L.3
  • 52
    • 0344995291 scopus 로고    scopus 로고
    • Quantification of consumer attitudes to health and hedonic characteristics of foods
    • Roininen K., Lähteenmäki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33(1):71-88.
    • (1999) Appetite , vol.33 , Issue.1 , pp. 71-88
    • Roininen, K.1    Lähteenmäki, L.2    Tuorila, H.3
  • 53
    • 0032822406 scopus 로고    scopus 로고
    • Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France. Possible implications for the diet-health debate
    • Rozin P., Fischler C., Imada S., Sarubin A., Wrzesniewski A. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France. Possible implications for the diet-health debate. Appetite 1999, 33(2):163-180.
    • (1999) Appetite , vol.33 , Issue.2 , pp. 163-180
    • Rozin, P.1    Fischler, C.2    Imada, S.3    Sarubin, A.4    Wrzesniewski, A.5
  • 54
    • 0036833670 scopus 로고    scopus 로고
    • Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease
    • Schulze M., Hu F. Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease. Current Atherosclerosis Reports 2002, 4(6):462-467.
    • (2002) Current Atherosclerosis Reports , vol.4 , Issue.6 , pp. 462-467
    • Schulze, M.1    Hu, F.2
  • 55
    • 85048060615 scopus 로고    scopus 로고
    • On the ideology of nutritionism
    • Scrinis G. On the ideology of nutritionism. Gastronomica 2008, 8(1):39-48.
    • (2008) Gastronomica , vol.8 , Issue.1 , pp. 39-48
    • Scrinis, G.1
  • 58
    • 0036115827 scopus 로고    scopus 로고
    • Consumer value systems in the age of postmodern fragmentation. The case of the natural health microculture
    • Thompson C.J., Troester M. Consumer value systems in the age of postmodern fragmentation. The case of the natural health microculture. Journal of Consumer Research 2002, 28(4):550-571.
    • (2002) Journal of Consumer Research , vol.28 , Issue.4 , pp. 550-571
    • Thompson, C.J.1    Troester, M.2
  • 60
    • 67349141729 scopus 로고    scopus 로고
    • The effect of health benefit information on consumers health value, attitudes and intentions
    • Tudoran A., Olsen S.O., Dopico D.C. The effect of health benefit information on consumers health value, attitudes and intentions. Appetite 2009, 52(3):568-579.
    • (2009) Appetite , vol.52 , Issue.3 , pp. 568-579
    • Tudoran, A.1    Olsen, S.O.2    Dopico, D.C.3
  • 61
    • 33748752785 scopus 로고    scopus 로고
    • Consumers' changing attitudes towards functional foods
    • Urala N., Lähteenmäki L. Consumers' changing attitudes towards functional foods. Food Quality and Preference 2007, 18(1):1-12.
    • (2007) Food Quality and Preference , vol.18 , Issue.1 , pp. 1-12
    • Urala, N.1    Lähteenmäki, L.2
  • 63
    • 0012253128 scopus 로고    scopus 로고
    • Latent class cluster analysis
    • Cambridge University Press, Cambridge, England, J.A. Hagenaars, A.L. McCutcheon (Eds.)
    • Vermunt J.K., Magidson J. Latent class cluster analysis. Applied latent class analysis 2002, 89-106. Cambridge University Press, Cambridge, England. J.A. Hagenaars, A.L. McCutcheon (Eds.).
    • (2002) Applied latent class analysis , pp. 89-106
    • Vermunt, J.K.1    Magidson, J.2
  • 65
    • 0038719937 scopus 로고    scopus 로고
    • The determinants of health. Structure, context and agency
    • Silver Anniversary Issue
    • Williams G.H. The determinants of health. Structure, context and agency. Sociology of Health and Illness 2003, 30(Silver Anniversary Issue):131-154.
    • (2003) Sociology of Health and Illness , vol.30 , pp. 131-154
    • Williams, G.H.1
  • 68
    • 84986052258 scopus 로고    scopus 로고
    • The dubious assumptions of segmentation and targeting
    • Wright M. The dubious assumptions of segmentation and targeting. Management Decision 1996, 34(1):18-24.
    • (1996) Management Decision , vol.34 , Issue.1 , pp. 18-24
    • Wright, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.