Capacitated planning and scheduling for combined make-to-order and make-to-stock production in the food industry: An illustrative case study

International Journal of Production Economics

Volumn 108, Issue 1-2, 2007, Pages 191-199

  Soman, C A ^a   van Donk, D P ^a   Gaalman, G J C ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

Food industry; Make to order; Make to stock; Scheduling

Indexed keywords

FOOD PRODUCTS PLANTS; INVENTORY CONTROL; PROBLEM SOLVING; PRODUCTION CONTROL; SCHEDULING;

FOOD INDUSTRY; MAKE-TO-ORDER; MAKE-TO-STOCK; SCHEDULING PROBLEMS;

STRATEGIC PLANNING;

EID: 34249948810     PISSN: 09255273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpe.2006.12.042     Document Type: Article

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