Bacteriophage-insensitive mutants for high quality Crescenza manufacture

Frontiers in Microbiology

Volumn 5, Issue MAY, 2014, Pages

  Chirico, Donatella ^a   Gorla, Arianna ^a   Verga, Viola ^a   Pedersen, Per D ^a   Polgatti, Eliseo ^a   Cava, Antonio ^a   Dal Bello, Fabio ^a  

^a Clerici Sacco Group Caglificio Clerici SpA and Sacco Srl   (Italy)

Author keywords

Bacteriophage insensitive mutants; Bacteriophages; Cheese; Dairy fermentation; Starter culture; Streptococcus thermophilus

Indexed keywords

BIM PROTEIN; BIM PROTEIN 1; BIM PROTEIN 4; BIM PROTEIN 5; BIM PROTEIN 6; BIM PROTEIN 8; UNCLASSIFIED DRUG;

ACIDIFICATION; ARTICLE; BACTERIOPHAGE; BACTERIOPHAGE INSENSITIVE MUTANT; CELL COUNT; CONTROLLED STUDY; CRESCENZA MANUFACTURE; FOOD PROCESSING; GENETIC ANALYSIS; NONHUMAN; PH; PREVALENCE; STARTER CULTURE; STREPTOCOCCUS THERMOPHILUS; VIRUS CULTURE; WHEY;

EID: 84904916683     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00201     Document Type: Article

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