Varietal and processing effects on the volatile profile of rapeseed oils

LWT

Volumn 48, Issue 2, 2012, Pages 323-329

  Wei, Fang ^a   Yang, Mei ^a   Zhou, Qi ^a   Zheng, Chang ^a   Peng, Jin Hua ^a   Liu, Chang Sheng ^a   Huang, Feng Hong ^a   Chen, Hong ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Cold press; Rapeseed oils; SPME GC MS; Volatile compounds

Indexed keywords

CHEMICAL ANALYSIS; DEGRADATION; OILSEEDS; SENSORY ANALYSIS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

CHROMATOGRAPHIC DATA; COLD PRESS; DEGRADATION PRODUCTS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HETEROCYCLIC COMPOUND; RAPESEED OIL; SPME-GC-MS; VOLATILE COMPOUNDS;

FLAVOR COMPOUNDS;

BRASSICA NAPUS;

EID: 84861191721     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.04.007     Document Type: Article

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