Production of Caseinophosphopeptides from Na-Caseinates Prepared from the Milk of Several Species by a Proteinase of Lactobacillus helveticus PR4

Food Biotechnology

Volumn 17, Issue 3, 2003, Pages 183-192

  Corsetti, Aldo ^a   Massitti, Ombretta ^a   Minervini, Fabio ^a,b   Fox, Patrick F ^c   Gobbetti, Marco ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Calcium solubilizing capacity; Caseinophosphopeptides; Lactobacillus helveticus PR4; Sodium caseinates

Indexed keywords

AMINO ACIDS; BIODIVERSITY; BIOTECHNOLOGY; CALCIUM; ENZYMES; HYDROLYSIS; LIQUID CHROMATOGRAPHY;

BINDING ACTIVITIES;

FOOD PRODUCTS;

BOVINAE; BUBALUS; CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; OVIS ARIES; SUS SCROFA;

EID: 0345094898     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-120026339     Document Type: Article

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