Mycotoxin contamination of agricultural products in the southern United States and approaches to reducing it from pre-harvest to final food products

ACS Symposium Series

Volumn 1031, Issue , 2009, Pages 37-58

  Abbas, Hamed K ^a   Shier, W T ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); HARVESTING; TOXIC MATERIALS;

CHRONIC ILLNESS; CONTAMINATION PROBLEM; DEVELOPED COUNTRIES; ENDOCRINE DISRUPTION; NATURAL PRODUCTS; REGULATORY AGENCIES; STORAGE CONDITION; TRICHOTHECENES;

SEED;

EID: 84904722672     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1031.ch003     Document Type: Conference Paper

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