Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray drying

Food Research International

Volumn 63, Issue , 2014, Pages 2-8

  Quintanilla Carvajal, María Ximena ^a,b   Hernández Sánchez, Humberto ^b   Alamilla Beltrán, Liliana ^b   Zepeda Vallejo, Gerardo ^b   Jaramillo Flores, María Eugenia ^b   de Jesús Perea Flores, María ^b   Jimenez Aparicio, Antonio ^b   Gutiérrez López, Gustavo F ^b  

^a UNIVERSIDAD DE LA SABANA   (Colombia)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Confocal microscopy; Microfluidisation; Spray drying; Tocopherol encapsulation

Indexed keywords

CONFOCAL MICROSCOPY; NONDESTRUCTIVE EXAMINATION; SPRAY DRYING;

CONFOCAL SCANNING LASER MICROSCOPY; DISTRIBUTION PROFILES; ENCAPSULATED MATERIALS; ENCAPSULATION EFFICIENCY; MICROFLUIDISATION; NON-DESTRUCTIVE TECHNIQUE; RESPONSE SURFACE DESIGNS; TOCOPHEROL CONCENTRATION;

ENCAPSULATION;

ACACIA SENEGAL;

EID: 84904674627     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.025     Document Type: Article

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