Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes

Journal of Berry Research

Volumn 1, Issue 2, 2010, Pages 73-80

  Giné Bordonaba, Jordi ^a   Chope, Gemma A ^a   Terry, Leon A ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Maturity; Ribes nigrum L.; temperature

Indexed keywords

EID: 84857370351     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/BR-2010-008     Document Type: Article

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