Investigation of the absorption of resveratrol oligomers in the Caco-2 cellular model of intestinal absorption

Food Chemistry

Volumn 167, Issue , 2015, Pages 245-250

  Willenberg, Ina ^a   Michael, Maria ^a   Wonik, Jasmin ^a   Bartel, Laura C ^a   Empl, Michael T ^a   Schebb, Nils Helge ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Automated sample preparation; Caco 2 transwell system; Hopeaphenol; Intestinal absorption; Resveratrol; Stilbene polyphenols; Viniferin

Indexed keywords

BIOCHEMISTRY; OLIGOMERS;

CACO-2 TRANSWELL SYSTEM; HOPEAPHENOL; INTESTINAL ABSORPTION; SAMPLE PREPARATION; STILBENE POLYPHENOLS;

RESVERATROL;

DIMER; HOPEAPHENOL; OLIGOMER; POLYPHENOL; RESVERATROL; TETRAMER; UNCLASSIFIED DRUG; VINIFERIN; STILBENE DERIVATIVE;

ARTICLE; BIOLOGICAL ACTIVITY; CACO 2 CELL LINE; CELL FRACTIONATION; CELL MEMBRANE PERMEABILITY; DIETARY INTAKE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG METABOLISM; DRUG STABILITY; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE ABSORPTION; LYSIS; MONOLAYER CULTURE; ANALYSIS; CHEMISTRY; PHYSIOLOGY; TRANSPORT AT THE CELLULAR LEVEL; WINE;

BIOLOGICAL TRANSPORT; CACO-2 CELLS; HUMANS; INTESTINAL ABSORPTION; POLYPHENOLS; STILBENES; WINE;

EID: 84904578828     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.103     Document Type: Article

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