Dietary PUFA and cancer

Proceedings of the Nutrition Society

Volumn 73, Issue 3, 2014, Pages 361-367

  Abel, S ^a   Riedel, S ^b   Gelderblom, W C A ^a  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Cancer; Cell survival; Lipid peroxidation; Liver; Oxidative stress; PUFA

Indexed keywords

CHOLESTEROL; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; FAT INTAKE;

APOPTOSIS; BREAST CANCER; CANCER CELL; CARCINOGENESIS; CELL DIFFERENTIATION; CELL MEMBRANE; CELL METABOLISM; CELL PROLIFERATION; CELL STRUCTURE; CELL SURVIVAL; COLORECTAL CANCER; CONFERENCE PAPER; ERYTHROCYTE MEMBRANE; FAT INTAKE; GENE EXPRESSION; HUMAN; LIPID COMPOSITION; LIPID METABOLISM; LIPID PEROXIDATION; LIVER CANCER; LIVER CARCINOGENESIS; LIVER CELL; LIVER CELL CARCINOMA; MALIGNANT NEOPLASTIC DISEASE; MEMBRANE COMPONENT; MEMBRANE STRUCTURE; NONHUMAN; OUTER MEMBRANE; OXIDATIVE STRESS; PARTIAL HEPATECTOMY; REGULATORY MECHANISM; SIGNAL TRANSDUCTION; TUMOR BIOPSY; ANTINEOPLASTIC ACTIVITY; CANCER CONTROL; CELL MATURATION; FOOD CONTAMINATION; TUMOR CELL; ADMINISTRATION AND DOSAGE; ANIMAL; DIET; METABOLISM; NEOPLASMS;

ANIMALIA;

ANIMALS; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; HUMANS; NEOPLASMS;

EID: 84904562699     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665114000585     Document Type: Conference Paper

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