Prevalence and antimicrobial resistance of foodborne pathogens in conventional and organic livestock operations

Perspectives on Food-Safety Issues of Animal-Derived Foods

Volumn , Issue , 2010, Pages 235-246

  Sahin, Orhan ^a   Zhang, Qijing ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904534112     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (49)

1. Aarestrup, F. M. 2005. Veterinary drug usage and antimicrobial resistance in bacteria of animal origin. Basic Clin. Pharma. Toxicol. 96:271-281.
2. Adak, G. K., S. M. Long, and S. J. O'Brien. 2002. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000. Gut 51:832-841.
3. Allos, B. M., M. R. Moore, P. M. Griffin, and R. V. Tauxe. 2004. Surveillance for sporadic foodborne disease in the 21st century: The FoodNet perspective. Clin. Infect. Dis. 38 Suppl 3:S115-S120.
4. Aminov, R. I., and R. I. Mackie. 2007. Evolution and ecology of antibiotic resistance genes. FEMS Microbiol. Lett. 271:147-161.
5. Avrain, L., F. Humbert, R. L'Hospitalier, P. Sanders, C. Vernozy-Rozand, and I. Kempf. 2003. Antimicrobial resistance in Campylobacter from broilers: Association with production type and antimicrobial use. Vet. Microbiol. 96:267-276.
6. Bailey, J. S., and D. E. Cosby. 2005. Salmonella prevalence in free-range and certified organic chickens. J. Food Prot. 68:2451-2453.
7. Bennedsgaard, T. W., S. M. Thamsborg, F. M. Aarestrup, C. Enevoldsen, M. Vaarst, and A. B. Christoffersen. 2006. Resistance to penicillin of Staphylococcus aureus isolates from cows with high somatic cell counts in organic and conventional dairy herds in Denmark. Acta Vet. Scand. 48:24-29.
8. Bunner, C. A., B. Norby, P. C. Bartlett, R. J. Erskine, F. P. Downes, and J. B. Kaneene. 2007. Prevalence and pattern of antimicrobial susceptibility in Escherichia coli isolated from pigs reared under antimicrobial-free and conventional production methods. J. Am. Vet. Med. Assoc. 231:275-283.
9. Cho, S. B., J. B. Bender, F. Diez-Gonzalez, C. P. Fossler, C. W. Hedberg, J. B. Kaneene, P. L. Ruegg, L. D. Warnick, and S. J. Wells. 2006. Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairs. J. Food Prot. 69:252-259.
10. Cho, S. B., C. P. Fossler, F. Diez-Gonzalez, S. J. Wells, C. W. Hedberg, J. B. Kaneene, P. L. Ruegg, L. D. Warnick, and J. B. Bender. 2007. Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in Minnesota. Foodborne Pathogen Dis. 4:178-186.
11. Cui, S., B. Ge, J. Zheng, and J. Meng. 2005. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl. Environ. Microbiol. 71:4108-4111.
12. Dimitri, C., and C. Greene. 2002. Recent growth patterns in the U.S. organic foods market. Pages 16-99 in Economic Research Service/USDA Agriculture Information Bulletin-777.
13. Docic, M., and G. Bilkei. 2003. Differences in antibiotic resistance in Escherichia coli isolated from East-European swine herds with or without prophylactic use of antibiotics. J. Vet. Med. B 50:27-30.
14. Fossler, C. P., S. J. Wells, J. B. Kaneene, P. L. Ruegg, L. D. Warnick, L. E. Eberly, S. M. Godden, L. W. Halbert, A. M. Campbell, C. A. Bolin, and A. M. Zwald. 2005. Cattle and environmental sample-level factors associated with the presence of Salmonella in a multi-state study of conventional and organic dairy farms. Prev. Vet. Med. 67:39-53.
15. Franz, E., M. A. Klerks, O. J. De Vos, A. J. Termorshuizen, and A. H. C. van Bruggen. 2007. Prevalence of Shiga toxin-producing Escherichia coli stx(1), stx(2), eaeA, and rfbE genes and survival of E. coli O157:H7 in manure from organic and low-input conventional dairy farms. Appl. Environ. Microbiol. 73:2180-2190.
16. Halbert, L. W., J. B. Kaneene, P. L. Ruegg, L. D. Warnick, S. J. Wells, L. S. Mansfield, C. P. Fossler, A. M. Campbell, and A. M. Geiger-Zwald. 2006. Evaluation of antimicrobial susceptibility patterns in Campylobacter spp. isolated from dairy cattle and farms managed organically and conventionally in the midwestern and northeastern United States. J. Am. Vet. Med. Assoc. 228:1074-1081.
17. Hamilton, C., U. Emanuelson, K. Forslund, I. Hansson, and T. Ekman. 2006. Mastitis and related management factors in certified organic dairy herds in Sweden. Acta Vet. Scand. 48:11-17.
18. Hardeng, F., and V. L. Edge. 2001. Mastitis, ketosis, and milk fever in 31 organic and 93 conventional Norwegian dairy herds. J. Dairy Sci. 84:2673-2679.
19. Heuer, O. E., K. Pedersen, J. S. Andersen, and M. Madsen. 2001. Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks. Lett. Appl. Microbiol. 33:269-274.
20. Hovi, M., A. Sundrum, and S. M. Thamsborg. 2003. Animal health and welfare in organic livestock production in Europe: current state and future challenges. Livest. Product. Sci. 80:41-53.
21. Kuhnert, P., C. R. Dubosson, M. Roesch, E. Homfeld, M. G. Doherr, and J. W. Blum. 2005. Prevalence and risk-factor analysis of Shiga toxigenic Escherichia coli in faecal samples of organically and conventionally farmed dairy cattle. Vet. Microbiol. 109:37-45.
22. Luangtongkum, T., T. Y. Morishita, A. J. Ison, S. Huang, P. F. McDermott, and Q. Zhang. 2006. Effect of conventional and organic production practices on the prevalence and antimicrobial resistance of Campylobacter spp. in poultry. Appl. Environ. Microbiol. 72:3600-3607.
23. Mathew, A. G., M. A. Beckmann, and A. M. Saxton. 2001. A comparison of antibiotic resistance in bacteria isolated from swine herds in which antibiotics were used or excluded. J. Swine Health Product. 9:125-129.
24. McDermott, P. F., S. Zhao, D. D. Wagner, S. Simjee, R. D. Walker, and D. G. White. 2002. The food safety perspective of antibiotic resistance. Anim. Biotech. 13:71-84.
25. Mead, P. S., L. Slutsker, V. Dietz, L. F. McCaig, J. S. Bresee, C. Shapiro, P. M. Griffin, and R. V. Tauxe. 1999. Food-related illness and death in the United States. Emerg. Infect. Dis. 5:607-625.
26. Meng, J., and M. P. Doyle. 2002. Introduction. Microbiological food safety. Microb. Infect. 4:395-397.
27. Miranda, J. M., M. Guarddon, A. Mondragon, B. I. Vazquez, C. A. Fente, A. Cepeda, and C. M. Franco. 2007. Antimicrobial resistance in Enterococcus spp. strains isolated from organic chicken, conventional chicken, and turkey meat: A comparative survey. J. Food Prot. 70:1021-1024.
28. Nowak, B., T. Von Mueffling, K. Caspari, and J. Hartung. 2006. Validation of a method for the detection of virulent Yersinia enterocolitica and their distribution in slaughter pigs from conventional and alternative housing systems. Vet. Microbiol. 117:219-228.
29. Organic Trade Association (OTA). Organic facts. Available at http://www.ota.com/organic.html Accessed October 10, 2007.
30. Pol, M., and P. L. Ruegg. 2007a. Relationship between antimicrobial drug usage and antimicrobial susceptibility of gram-positive mastitis pathogens. J. Dairy Sci. 90:262-273.
31. Pol, M., and P. L. Ruegg. 2007b. Treatment practices and quantification of antimicrobial drug usage in conventional and organic dairy farms in Wisconsin. J. Dairy Sci. 90:249-261.
32. Price, L. B., E. Johnson, R. Vailes, and E. Silbergeld. 2005. Fluoroquinolone-resistant Campylobacter isolates from conventional and antibiotic-free chicken products. Environ. Health Perspect. 113:557-560.
33. Ray, K. A., L. D. Warnick, R. M. Mitchell, J. B. Kaneene, P. L. Ruegg, S. J. Wells, C. P. Fossler, L. W. Halbert, and K. May. 2006. Antimicrobial susceptibility of Salmonella from organic and conventional dairy farms. J. Dairy Sci. 89:2038-2050.
34. Roesch, M., M. G. Doherr, W. Scharen, M. Schallibaum, and J. W. Blum. 2007. Subclinical mastitis in dairy cows in Swiss organic and conventional production systems. J. Dairy Res. 74:86-92.
35. Roesch, M., V. Perreten, M. G. Doherr, W. Schaeren, M. Schallibaum, and J. W. Blum. 2006. Comparison of antibiotic resistance of udder pathogens in dairy cows kept on organic and on conventional farms. J. Dairy Sci. 89:989-997.
36. Sato, K., P. C. Bartlett, J. B. Kaneene, and F. P. Downes. 2004. Comparison of prevalence and antimicrobial susceptibilities of Campylobacter spp. isolates from organic and conventional dairy herds in Wisconsin. Appl. Environ. Microbiol. 70:1442-1447.
37. Sato, K., P. C. Bartlett, and M. A. Saeed. 2005. Antimicrobial susceptibility of Escherichia coli isolates from dairy farms using organic versus conventional production methods. J. Am. Vet. Med. Assoc. 226:589-594.
38. Sato, K., T. W. Bennedsgaard, P. C. Bartlett, R. J. Erskine, and J. B. Kaneene. 2004. Comparison of antimicrobial susceptibility of Staphylococcus aureus isolated from bulk tank milk in organic and conventional dairy herds in the midwestern United States and Denmark. J. Food Prot. 67:1104-1110.
39. Shepherd, R., M. Magnusson, and P. O. Sjoden. 2005. Determinants of consumer behavior related to organic foods. Ambio 34:352-359.
40. Soonthornchaikul, N., H. Garelick, H. Jones, J. Jacobs, D. Ball, and M. Choudhury. 2006. Resistance to three antimicrobial agents of Campylobacter isolated from organically- and intensively-reared chickens purchased from retail outlets. Int. J. Antimicrob. Agents 27:125-130.
41. Sundrum, A. 2001. Organic livestock farming: A critical review. Livest. Produc. Sci. 67:207-215.
42. Teuber, M. 2001. Veterinary use and antibiotic resistance. Curr. Opin. Microbiol. 4:493-499.
43. Thakur, S., and W. A. Gebreyes. 2005. Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systems. J. Food Prot. 68:2402-2410.
44. Thomsen, P. T., A. M. Kjeldsen, J. T. Sorensen, H. Houe, and A. K. Ersboll. 2006. Herd-level risk factors for the mortality of cows in Danish dairy herds. Vet. Rec. 158:622-626.
45. Tikofsky, L. L., J. W. Barlow, C. Santisteban, and Y. H. Schukken. 2003. A comparison of antimicrobial susceptibility patterns for Staphylococcus aureus in organic and conventional dairy herds. Microb. Drug Resist. 9:S39-S45.
46. USDA. National Organic Program. 2002. Available at http://www.ams.usda. gov/nop/NOP/standards.html. Accessed October 9, 2007.
47. USDA. Organic Production. Economic Research Service. 2007. Available at http://www.ers.usda.gov/Data/Organic/. 2007. Accessed October 9, 2007.
48. Van Overbeke, I., L. Duchateau, L. DeZutter, G. Albers, and R. Ducatelle. 2006. A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety. Avian Dis. 50:196-200.
49. Zhang, Q., O. Sahin, P. F. McDermott, and S. Payot. 2006. Fitness of antimicrobialresistant Campylobacter and Salmonella.Microb. Infect. 8:1972-1978.