Antimicrobial susceptibility of Salmonella from organic and conventional dairy farms

Journal of Dairy Science

Volumn 89, Issue 6, 2006, Pages 2038-2050

  Ray, K A ^a   Warnick, L D ^a   Mitchell, R M ^a   Kaneene, J B ^b   Ruegg, P L ^c   Wells, S J ^d   Fossler, C P ^d   Halbert, L W ^b   Mayf, K ^b  

^a Department of Obstetrics Gynecology   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antibiotic; Antimicrobial; Organic; Salmonella

Indexed keywords

SALMONELLA;

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CATTLE; DAIRYING; DRUG EFFECT; FECES; FEMALE; HEALTH FOOD; LACTATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; POPULATION DENSITY; SALMONELLA; STATISTICAL MODEL;

ANIMALS; ANTI-INFECTIVE AGENTS; CATTLE; DAIRYING; DRUG RESISTANCE, BACTERIAL; ENVIRONMENTAL MICROBIOLOGY; FECES; FEMALE; HEALTH FOOD; LACTATION; LOGISTIC MODELS; MICROBIAL SENSITIVITY TESTS; MILK; POPULATION DENSITY; SALMONELLA;

EID: 33747601350     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72271-8     Document Type: Article

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