Laboratory tests on glycosidase preparations in wine

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 299-303

  Tamborra, P ^a   Martino, N ^b   Esti, M ^b  

^a Istituto Sperimentale per l'Enologia   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Glycosidasic and esterase activity; Pectinase; Terpene; Wine

Indexed keywords

ALCOHOLS; AROMATIC COMPOUNDS; ENZYMES; FLAME RESEARCH; FRUITS; IONIZATION;

FLAME IONIZATION; FLAVOR ACTIVE COMPOUNDS; TERPENES;

WINE;

2 PHENYLETHYL ACETATE; CITRONELLOL; ESTER; ESTERASE; GERANIOL; GLYCOSIDASE; ISOPENTYL ACETATE; MALIC ACID; MALIC ACID DERIVATIVE; MALIC ACID DIETHYL ESTER; NEROL; SUCCINIC ACID; SUCCINIC ACID DERIVATIVE; SUCCINIC ACID DIETHYL ESTER; TERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; CONFERENCE PAPER; ENZYME ACTIVITY; ENZYME ISOLATION; FOOD ANALYSIS; FOOD COMPOSITION; HYDROLYSIS; LABORATORY TEST; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; WINE;

ANANAS COMOSUS; VITACEAE;

EID: 2442614880     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.12.072     Document Type: Conference Paper

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