A rapid HPLC method for the extraction and quantification of vitamin B 12 in dairy products and cultures of Propionibacterium freudenreichii

Dairy Science and Technology

Volumn 90, Issue 5, 2010, Pages 509-520

  Van Wyk, Jessy ^a   Britz, Trevor J ^b  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

HPLC; microbiological vitamin B12 assay; Propionibacterium freudenreichii; vitamin B12

Indexed keywords

COMPLETE DISSOLUTION; DETECTION METHODS; EXTRACTION METHOD; FUNCTIONAL FOODS; GROWTH MEDIA; HPLC; HPLC METHOD; LIMIT OF QUANTIFICATIONS; LINEAR RANGE; MEAN CONCENTRATIONS; METHANOL-WATER; MICROBIOLOGICAL ASSAYS; MICROBIOLOGICAL METHODS; PEAK RESOLUTION; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; REGRESSION COEFFICIENT; REVERSED PHASE HPLC; SAMPLE CONCENTRATION; SOLID-PHASE EXTRACTION; VITAMIN B; VITAMIN B12;

CENTRIFUGATION; DAIRY PRODUCTS; DISSOLUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; QUALITY CONTROL;

EXTRACTION;

PROPIONIBACTERIUM FREUDENREICHII;

EID: 77956031760     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009055     Document Type: Article

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