Dietary protein digestion and absorption rates and the subsequent postprandial muscle protein synthetic response do not differ between young and elderly men

Journal of Nutrition

Volumn 139, Issue 9, 2009, Pages 1707-1713

  Koopman, René ^a   Walrand, Stéphane ^b   Beelen, Milou ^a   Gijsen, Annemie P ^a   Kies, Arie K ^c   Boirie, Yves ^b   Saris, Wim H M ^a   Van Loon, Luc J C ^a,d  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b INRA and University of Auvergne   (France)

^c DSM FOOD SPECIALTIES   (Netherlands)

^d TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CASEIN; LEUCINE; MUSCLE PROTEIN; PHENYLALANINE; TYROSINE;

ADULT; AGE; AGED; AMINO ACID BLOOD LEVEL; ARTICLE; COMPARATIVE STUDY; DIGESTION; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; IN VIVO STUDY; MALE; MUSCLE TISSUE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; PROTEIN SYNTHESIS; SPLANCHNIC BLOOD FLOW;

AGED; AGING; AMINO ACIDS; AREA UNDER CURVE; CASEINS; DIETARY PROTEINS; DIGESTION; HUMANS; INSULIN; INTESTINAL ABSORPTION; MALE; MIDDLE AGED; MUSCLE PROTEINS; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 69549086425     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.109173     Document Type: Article

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