Fermentation characterization and flux analysis of recombinant strains of Clostridium acetobutylicum with an inactivated soIR gene

Journal of Industrial Microbiology and Biotechnology

Volumn 27, Issue 5, 2001, Pages 322-328

  Harris, LM ^a   Blank, L ^a   Desai, R P ^a   Welker, N E ^b   Papoutsakis, E T ^a  

^a Northwestern University   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Clarithromycin; Clostridium acetobutylicum; Flux analysis; Metabolic engineering; SoIR; Solvents; Tetracycline

Indexed keywords

ACETONE; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; BUTANOL; CLARITHROMYCIN; GLUCOSE; SOLVENT; TETRACYCLINE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; CLOSTRIDIUM ACETOBUTYLICUM; FERMENTATION; GENE INACTIVATION; GLUCOSE UTILIZATION; NONHUMAN; PLASMID; STRAIN DIFFERENCE;

ACETONE; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BUTANOLS; CLARITHROMYCIN; CLOSTRIDIUM; DNA-BINDING PROTEINS; ETHANOL; FERMENTATION; GENES, BACTERIAL; GENETIC ENGINEERING; GLUCOSE; INDUSTRIAL MICROBIOLOGY; MODELS, BIOLOGICAL; PLASMIDS; REPRESSOR PROTEINS; SOLVENTS; TETRACYCLINE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM ACETOBUTYLICUM; POSIBACTERIA; PROKARYOTA;

EID: 0035678083     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000191     Document Type: Article

References (22)

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