The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt

Journal of the Taiwan Institute of Chemical Engineers

Volumn 44, Issue 5, 2013, Pages 701-706

  Shori, A B ^a   Baba, A S ^a   Chuah, P F ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

ACE I inhibition activity; Allium sativum; Fish collagen; Organoleptic properties; Proteolysis; Yogurt

Indexed keywords

ALLIUM SATIVUM; FISH COLLAGEN; INHIBITION ACTIVITY; ORGANOLEPTIC PROPERTIES; YOGURT;

AMINO ACIDS; CASEIN; COLLAGEN; FERMENTATION; FISH; PROTEOLYSIS;

DAIRY PRODUCTS;

EID: 84880603876     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2013.01.024     Document Type: Article

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