Pilot study of recovery of whey soy proteins from soy whey wastewater using batch foam fractionation

Journal of Food Engineering

Volumn 142, Issue , 2014, Pages 201-209

  Li, Rui ^a   Wu, Zhaoliang ^a   Wang, Yanji ^a   Liu, Wei ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Foam fractionation; Soy whey wastewater; Whey soy proteins

Indexed keywords

RECOVERY; STERILIZATION (CLEANING); THERMAL PROCESSING (FOODS);

EMULSIFYING PROPERTY; FOAM FRACTIONATION; KUNITZ TRYPSIN INHIBITORS; PROCESSING PROCEDURES; SOY PROTEIN; SOY WHEY; SUPERFICIAL GAS VELOCITIES; THERMAL STERILIZATION;

PROTEINS;

EID: 84904193097     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.004     Document Type: Article

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