Investigation of structural changes of β-casein and lysozyme at the gas-liquid interface during foam fractionation

Journal of Biotechnology

Volumn 161, Issue 2, 2012, Pages 138-146

  Barackov, Ivana ^a   Mause, Anika ^a   Kapoor, Shobhna ^a   Winter, Roland ^a   Schembecker, Gerhard ^a   Burghoff, Bernhard ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

Author keywords

Circular dichroism; Foaming; Gas liquid interface; IRRAS

Indexed keywords

BIOPHYSICAL TECHNIQUES; CD SPECTRA; CD SPECTROSCOPY; FAVORABLE CONDITIONS; FOAM FRACTIONATION; GAS-LIQUID INTERFACE; HIGH COSTS; INFRARED REFLECTION ABSORPTION SPECTROSCOPY; IRRAS; LOW ENRICHMENT; MOLECULAR BEHAVIOR; MULTI-STEP; PARTIAL UNFOLDING; PHYSICOCHEMICAL PARAMETERS; PRODUCT YIELDS; STRUCTURAL CHANGE;

CASEIN; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; ENZYMES; GAS FOAMING; LIQUIDS; MOLECULES; PROTEINS; RUNWAY FOAMING;

PHASE INTERFACES;

BETA CASEIN; LYSOZYME;

ARTICLE; CHEMICAL STRUCTURE; CIRCULAR DICHROISM; FOAM FRACTIONATION; FRACTIONATION; GAS; INFRARED REFLECTION ABSORPTION SPECTROSCOPY; INFRARED SPECTROSCOPY; LIQUID; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN UNFOLDING;

ABSORPTION; ANIMALS; CASEINS; CATTLE; CHEMICAL FRACTIONATION; CHICKENS; CIRCULAR DICHROISM; EQUIPMENT DESIGN; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; MURAMIDASE; OSMOLAR CONCENTRATION; PROTEIN CONFORMATION; SPECTROPHOTOMETRY, INFRARED; TEMPERATURE;

EID: 84864617679     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.01.030     Document Type: Article

References (28)

1. Anand K., Damodaran S. Dynamics of exchange between αs1-casein and β-casein during adsorption at air-water interface. Journal of Agricultural and Food Chemistry 1996, 44(4):1022-1028.
2. Bacon J., Hemmant J.W., Lambert N., Moore R., Wright D. Characterization of the foaming properties of lysozymes and α-lactalbumins: a structural evaluation. Food Hydrocolloids 1988, 2(3):225-245.
3. Bhattacharjee S., Kumar R., Gandhi K. Modeling of protein mixture separation in a batch foam column. Chemical Engineering Science 2001, 56(19):5499-5510.
4. Brown A., Kaul A., Varley J. Continuous foaming for protein recovery: Part I. Recovery of β-casein. Biotechnology and Bioengineering 1999, 62(3):278-290.
5. Brown A., Kaul A., Varley J. Continuous foaming for protein recovery: Part II. Selective recovery of proteins from binary mixtures. Biotechnology and Bioengineering 1999, 62(3):291-300.
6. Clarkson J.R., Cui Z.F., Darton R.C. Protein denaturation in foam: II. Surface activity and conformational change. Journal of Colloid and Interface Science 1999, 215(2):333-338.
7. Clarkson J.R., Cui Z.F., Darton R.C. Effect of solution conditions on protein damage in foam. Biochemical Engineering Journal 2000, 4(2):107-114.
8. Curtis R., Lue L. A molecular approach to bioseparations: protein-protein and protein-salt interactions. Chemical Engineering Science 2006, 61(3):907-923.
9. Desfougères Y., Lechevalier V., Pezennec S., Artzner F., Nau F. Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation. Journal of Agricultural and Food Chemistry 2008, 56(13):5120-5128.
10. Grudzielanek S., Jansen R., Winter R. Solvational tuning of the unfolding, aggregation and amyloidogenesis of insulin. Journal of Molecular Biology 2005, 351(4):879-894.
11. Kleppmann W. Statistische Versuchsplanung 2009, Carl Hanser Verlag, München. 6th ed.
12. Linke, D. 2006. Extrazelluläre Enzyme aus Pleurotus sapidus: Produktion, Charakterisierung und Isolierung mittels präparativer Zerschäumung. Dissertation, Hannover.
13. Linke D., Berger R. Foaming of proteins: new prospects for enzyme purification processes. Journal of Biotechnology 2011, 152(4):125-131.
14. Lockwood C., Bummer P., Jay M. Purification of proteins using foam fractionation. Pharmaceutical Research 1997, 14(11):1511-1515.
15. Maldonado-Valderrama J., Martín-Rodriguez A., Gálvez-Ruiz M., Miller R., Langevin D., Cabrerizo-Vílcheza M. Foams and emulsions of β-casein examined by interfacial rheology. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2008, 323(1-3):116-122.
16. McClellan S., Franses E. Effect of concentration and denaturation on adsorption and surface tension of bovine serum albumin. Colloids and Surfaces B: Biointerfaces 2003, 28(1):63-75.
17. Meinders M., van den Bosch G., Jongh H. IRRAS, a new tool in food science. Trends in Food Science & Technology 2000, 11(6):218-225.
18. Meister A., Nicolini C., Waldmann H., Kuhlmann J., Kerth A., Winter R., Blume A. Insertion of lipidated ras proteins into lipid monolayers studied by infrared reflection absorption spectroscopy (IRRAS). Biophysical Journal 2006, 91(4):1388-1401.
19. Merz J., Zorn H., Burghoff B., Schembecker G. Purification of a fungal cutinase by adsorptive bubble separation: a statistical approach. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2011, 382(1-3):81-87.
20. Noble M., Brown A., Jauregi P., Kaul A., Varley J. Protein recovery using gas-liquid dispersions. Journal of Chromatography B 1998, 711(1-2):31-43.
21. Ogez J.R., Hodgdon J.C.B.M.P., Builder S.E. Downstream processing of proteins: recent advances. Biotechnology Advances 1989, 7(4):467-488.
22. Shea A.P., Crofcheck C.L., Payne F.A., Xiong Y.L. Foam fractionation of α-lactalbumin and β-lactoglobulin from a whey solution. Biotechnology & Biotechnological Equipment 2009, 4(2):191-203.
23. Thakur G., Leblanc R.M. Conformation of lysozyme langmuir monolayer studied by infrared reflection absorption spectroscopy. Langmuir 2009, 25(5):2842-2849.
24. Thornton J. Disulphide bridges in globular proteins. Journal of Molecular Biology 1981, 151(2):261-287.
25. Wang W., Yue H., Yuan Q. A primary study on partial purification of lysozyme from chicken egg white using foam separation method. Biotechnology & Biotechnological Equipment 2009, 23(2):1237-1241.
26. Weise K., Kapoor S., Denter C., Nikolaus J., Opitz N., Koch S., Triola G., Herrmann A., Waldmann H., Winter R. Membrane-mediated induction and sorting of K-Ras microdomain signaling platforms. Journal of American Chemical Society 2011, 133(4):880-887.
27. Witoonsaridsilp W., Panyarachun B., Sarisuta N., Müller-Goymann C. Influence of microenvironment and liposomal formulation on secondary structure and bilayer interaction of lysozyme. Colloids and Surfaces B: Biointerfaces 2010, 75(2):501-509.
28. Zhang F., Wu Z., Yin H., Bai J. Effect of ionic strength on the foam fractionation of BSA with existence of antifoaming agent. Chemical Engineering and Processing: Process Intensification 2010, 49(10):1084-1088.