Enhancing the adsorption of the proteins in the soy whey wastewater using foam separation column fitted with internal baffles

Journal of Food Engineering

Volumn 119, Issue 2, 2013, Pages 377-384

  Wang, Lianjie ^a   Wu, Zhaoliang ^a   Zhao, Bin ^a   Liu, Wei ^a   Gao, Yanfei ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Adsorption; Baffle; Foam separation; Protein; Soy whey wastewater

Indexed keywords

ADSORPTION OF PROTEINS; BAFFLE; FOAM SEPARATION; INITIAL CONCENTRATION; INTERFACIAL ADSORPTION; PROTEIN ADSORPTION; SOY WHEY; VOLUMETRIC AIR FLOW RATE;

ADSORPTION; SEPARATION;

PROTEINS;

EID: 84879913846     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.06.004     Document Type: Article

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