Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

Food Control

Volumn 25, Issue 1, 2012, Pages 81-88

  Ibáñez Vea, María ^a   Lizarraga, Elena ^a   González Peñas, Elena ^a   López de Cerain, Adela ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Barley; Mycotoxins; Organic farming; Trichothecenes

Indexed keywords

HORDEUM;

EID: 80155140211     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.028     Document Type: Article

References (38)

1. Bernhoft A.P., Kristoffersen C.A.B., Torp M. Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals. Food Additives and Contaminants 2010, 27(6):842-852.
2. Biselli S., Hummert C. Development of a multicomponent method for Fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin and deoxynivalenol in various feed and food samples. Food Additives and Contaminants 2005, 22(8):752-760.
3. Bottalico A., Perrone G. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. European Journal of Plant Pathology 2002, 108:611-624.
4. Campbell H., Choo T., Vigier B., Underhill L. Comparison of mycotoxin profiles among cereal samples from eastern Canada. Canadian Journal of Botany 2002, 80(5):526-532.
5. Cano-Sancho G., Valle-Algarra F.M., Jiménez M., Burdaspal P., Legarda T.M., Ramos A.J., et al. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain). Food Control 2011, 22(3-4):490-495.
6. Castillo M.A., Montes R., Navarro A., Segarra R., Cuesta G., Hernández E. Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products. Journal of Food Composition and Analysis 2008, 21:423-427.
7. Edwards G. Fusarium mycotoxin content of UK organic and conventional barley. Food Additives Contaminants: Part A: Chemistry, Analysis, Control, Exposure Risk Assessment 2009, 26(8):1185-1190.
8. Edwards G. Fusarium mycotoxin content of UK organic and conventional oats. Food Additives Contaminants: Part A: Chemistry, Analysis, Control, Exposure Risk Assessment 2009, 26(7):1063-1069.
9. Edwards S. Investigation of Fusarium mycotoxins in UK barley and oat production 2007, Project Report No. 415 72-72.
10. Eriksen G.S., Alexander J. Fusarium toxins in cereals- a risk assessment 1998, 7-58. Nordic Council of Ministers, Copenhagen, Denmark. Anonymous (Ed.).
11. Eskola M., Parikka P., Rizzo A. Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998. Food Additives and Contaminants 2001, 18(8):707-718.
12. European Commission Commission regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 2006, L 364:5-24.
13. EFSA Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to deoxynivalenol (DON) as undesirable substance in animal feed. The EFSA Journal 2004, 73:1-42.
14. Garaleviciene D., Pettersson H., Elwinger K., Lindberg J.E., Augonyte G. Effects of mould and toxin contaminated barley on laying hens performance and health. Archiv fur Tierernährung 2001, 55(1).
15. Gareis M., Schothorst R.C., Vidnes A., Bergsten C., Paulsen B., Brera C., et al. Task 3.2.10. Collection of occurrence data of fusarium toxins in food and assessment of dietary intake by the population of EU member states 2003, SCOOP.
16. Gottschalk C., Barthel J., Engelhardt G., Bauer J., Meyer K. Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products. Molecular Nutrition and Food Research 2007, 51:1547.
17. IARC Working group on the evaluation of carcinogenic risks to humans; some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. Monographs on the Evaluation of Carcinogenic Risks to Humans 1993, 56.
18. Ibáñez-Vea M., Lizarraga E., González-Peñas E. Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC-MS. Food Control 2011, 22:1428-1434.
19. JECFA (2001). Safety evaluation of certain mycotoxins in food. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives. 47.
20. Josephs R.D., Derbyshire M., Stroka J., Emons H., Anklam E. Trichothecenes: reference materials and method validation. Toxicological Letters 2004, 153:123-132.
21. Keblys M., Flaoyen A., Langseth W. The occurrence of type A and B trichothecenes in Lithuanian cereals. Acta Agriculturæ Scandinavica. Section B, Soil and Plant Science 2000, 50:155-160.
22. Langseth W., Elen O. The occurrence of deoxynivalenol in Norwegian cereals - differences between years and districts, 1988-1996. Acta Agriculturæ Scandinavica. Section B, Soil and Plant Science 1997, 47(3):176.
23. Langseth W., Rundberget T. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals. Mycopathologia 1999, 147:157-165.
24. Malmauret L., Parent-Massin D., Hardy J.-, Verger P. Contaminants in organic and conventional foodstuffs in France. Food Additives and Contaminants 2002, 19(6):524-532.
25. Mankeviciene A., Butkuté B., Dabkevicius Z., Suproniene S. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests. Annals of Agricultural and Environmental Medicine 2007, 14:103-107.
26. Miller J.D. Epidemiology of Fusarium ear diseases of cereals. Mycotoxins in grain. Compounds other than aflatoxin 1994, 19-36. Eagan Press, Minnesota, USA. J.D. Miller, H.L. Trenholm (Eds.).
27. Miller J.D., Grennhalgh R., Wang Y.Z., Lu M. Trichothecene chemotypes of 3 Fusarium species. Mycologia 1991, 83(2):121-130.
28. Molto G., Samar M., Resnik S., Martinez E., Pacin A. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment. Food Additives and Contaminants 2000, 17(9):809-813.
29. Müller H.M., Reimann J., Schumacher U., Schwadorf K. Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany. Mycopathologia 1997, 137:185-192.
30. Muñoz L., Cardelle M., Pereiro M., Riguera R. Occurrence of corn mycotoxins in Galicia (Northwest Spain). Journal of Agricultural and Food Chemistry 1990, 38:1004-1006.
31. Pan D., Bonsignore F., Rivas F., Perera G., Bettucci L. Deoxynivalenol in barley samples from Uruguay. International Journal of Food Microbiology 2007, 114:149-152.
32. Perkowski J., Kiecana I., Kaczmarek Z. Natural occurrence and distribution of Fusarium toxins in contaminated barley cultivars. European Journal of Plant Pathology 2003, 109:331-339.
33. Pronk M.E.J., Schothorst R.C., van Egmond H.P. Toxicology and occurrence of nivalenol, fusarenon X, diacetoxyscirpenol, neosolaniol and 3- and 15-acetyldeoxynivalenol: A review of six trichothecenes 2002, RIVM, (Report 388802024/2002).
34. Rotter B.A., Prelusky D.B., Pestka J.J. Toxicology of deoxynivalenol (vomitoxin). Journal of Toxicology and Envoronmental Health 1996, 48:1-34.
35. SCF (2002). Opinion of the scientific committee on food on Fusarium toxins. Part 6: group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol. 12.
36. Scott P.M. Mycotoxins transmitted into beer from contaminated grains during brewing. Journal of AOAC International 1996, 79:875-882.
37. Sospedra I., Blesa J., Soriano J.M., Manes J. Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour. Journal of Chromatography A 2010, 1217:1437-1440.
38. Speijers G.J.A., Speijers M.H.M. Combined toxic effects of mycotoxins. Toxicology Letters 2004, 153:91-98.