Foodborne virus inactivation by thermal and non-thermal processes

Viruses in Food and Water: Risks, Surveillance and Control

Volumn , Issue , 2013, Pages 237-260

  Baert, L ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Heating; High hydrostatic pressure; Inactivation of foodborne viruses; Irradiation; Surrogates

Indexed keywords

EID: 84904083192     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098870.3.237     Document Type: Chapter

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