Heat Inactivation of Hepatitis A Virus in Shellfish Using Steam

Food and Environmental Virology

Volumn 3, Issue 1, 2011, Pages 31-34

  Harlow, Jennifer ^a   Oudit, Denise ^a   Hughes, Ashton ^a   Mattison, Kirsten ^a  

^a HEALTH CANADA   (Canada)

Author keywords

Cooking guidelines; Hepatitis A virus; Mussels

Indexed keywords

ARTICLE; CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; HEPATITIS A VIRUS; MUSSEL; NONHUMAN; PRIORITY JOURNAL; SHELLFISH; VIRAL CONTAMINATION; VIRUS INACTIVATION; VIRUS PLAQUE; VIRUS TRANSMISSION; WATER VAPOR;

HEPATITIS A VIRUS;

EID: 79952898516     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-010-9052-3     Document Type: Article

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