-
1
-
-
84904077679
-
-
Datamonitor Health on-the-Go
-
Datamonitor Health on-the-Go 2005.
-
(2005)
-
-
-
2
-
-
84904077681
-
-
Datamonitor Global Consumer Trends
-
Datamonitor Global Consumer Trends 2004.
-
(2004)
-
-
-
4
-
-
0029888128
-
Structure-antioxidant activity relationships of flavonoids and phenolic acids
-
Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 2006, 20(7):933-956.
-
(2006)
Free Radic Biol Med
, vol.20
, Issue.7
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
-
5
-
-
27144469821
-
Flavonols, flavones, flavanones, and human health: Epidemiological evidence
-
Graf B.A., Milbury P.E., Blumberg J.B. Flavonols, flavones, flavanones, and human health: Epidemiological evidence. J Med Food 2005, 8(3):281-290.
-
(2005)
J Med Food
, vol.8
, Issue.3
, pp. 281-290
-
-
Graf, B.A.1
Milbury, P.E.2
Blumberg, J.B.3
-
6
-
-
12844272321
-
Polyphenols and disease risk in epidemiologic studies
-
Arts I.C., Hollman P.C. Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 2005, 81(1 Suppl):317-325.
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.1 SUPPL
, pp. 317-325
-
-
Arts, I.C.1
Hollman, P.C.2
-
8
-
-
1642559404
-
Polyphenolics in grape seeds - Biochemistry and functionality
-
Shi J., Yu J., Pohorly J.E., Kakuda Y. Polyphenolics in grape seeds - Biochemistry and functionality. J Med Food 2003, 6(4):291-299.
-
(2003)
J Med Food
, vol.6
, Issue.4
, pp. 291-299
-
-
Shi, J.1
Yu, J.2
Pohorly, J.E.3
Kakuda, Y.4
-
9
-
-
33646232499
-
In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats
-
Busserolles J., Gueux E., Balasinska B., Piriou Y., Rock E., Rayssiguier Y., Mazur A. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats. Int J Vitam Nutr Res 2006, 76(1):22-27.
-
(2006)
Int J Vitam Nutr Res
, vol.76
, Issue.1
, pp. 22-27
-
-
Busserolles, J.1
Gueux, E.2
Balasinska, B.3
Piriou, Y.4
Rock, E.5
Rayssiguier, Y.6
Mazur, A.7
-
10
-
-
0038646641
-
Antioxidant activity of pine bark constituents
-
Saleem A., Kivela H., Pihlaja K. Antioxidant activity of pine bark constituents. Z Naturforsch [C] 2003, 58(5-6):351-354.
-
(2003)
Z Naturforsch [C]
, vol.58
, Issue.5-6
, pp. 351-354
-
-
Saleem, A.1
Kivela, H.2
Pihlaja, K.3
-
11
-
-
0036219486
-
A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology
-
Rohdewald P. A review of the French maritime pine bark extract (Pycnogenol), a herbal medication with a diverse clinical pharmacology. Int J Clin Pharmacol Ther 2002, 40(4):158-168.
-
(2002)
Int J Clin Pharmacol Ther
, vol.40
, Issue.4
, pp. 158-168
-
-
Rohdewald, P.1
-
12
-
-
0032839592
-
Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol
-
Packer L., Rimbach G., Virgili F. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radic Biol Med 1999, 27(5-6):704-724.
-
(1999)
Free Radic Biol Med
, vol.27
, Issue.5-6
, pp. 704-724
-
-
Packer, L.1
Rimbach, G.2
Virgili, F.3
-
13
-
-
0035991315
-
Modulation of mood and cognitive performance following acute administration of Melissa officinalis (lemon balm)
-
Kennedy D.O., Scholey A.B., Tildesley N.T.J., Perry E.K., Wesnes K.A. Modulation of mood and cognitive performance following acute administration of Melissa officinalis (lemon balm). Pharmacol Biochem Behav 2002, 72:953-964.
-
(2002)
Pharmacol Biochem Behav
, vol.72
, pp. 953-964
-
-
Kennedy, D.O.1
Scholey, A.B.2
Tildesley, N.T.J.3
Perry, E.K.4
Wesnes, K.A.5
-
14
-
-
3242769024
-
Attenuation of laboratory-induced stress in humans after acute administration of Melissa officinalis (Lemon Balm)
-
Kennedy D.O., Little W., Scholey A.B. Attenuation of laboratory-induced stress in humans after acute administration of Melissa officinalis (Lemon Balm). Psychosom Med 2004, 66(4):607-613.
-
(2004)
Psychosom Med
, vol.66
, Issue.4
, pp. 607-613
-
-
Kennedy, D.O.1
Little, W.2
Scholey, A.B.3
-
15
-
-
85031271583
-
-
OVG North-Rhine/Westphalia, judgements of 17.03.2006: Demarcation medicament/ food (13A 197702).
-
OVG North-Rhine/Westphalia, judgements of 17.03.2006: Demarcation medicament/ food (13A 197702).
-
-
-
-
16
-
-
0032805656
-
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
-
Dulloo A.G., Duret C., Rohrer D., Girardier L., Mensi N., Fathi M., Chantre P., Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr 1999, 70(6):1040-1045.
-
(1999)
Am J Clin Nutr
, vol.70
, Issue.6
, pp. 1040-1045
-
-
Dulloo, A.G.1
Duret, C.2
Rohrer, D.3
Girardier, L.4
Mensi, N.5
Fathi, M.6
Chantre, P.7
Vandermander, J.8
-
17
-
-
1842478282
-
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women
-
Mennen L.I., Sapinho D., de Bree A., Arnault N., Bertrais S., Galan P., Hercberg S. Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. J Nutr 2004, 134(4):923-926.
-
(2004)
J Nutr
, vol.134
, Issue.4
, pp. 923-926
-
-
Mennen, L.I.1
Sapinho, D.2
de Bree, A.3
Arnault, N.4
Bertrais, S.5
Galan, P.6
Hercberg, S.7
-
18
-
-
0344629760
-
Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate
-
Ikeda I., Kobayashi M., Hamada T., Tsuda K., Goto H., Imaizumi K., Nozawa A., Sugimoto A., Kakuda T. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate. Agric Food Chem 2003, 51(25):7303-7307.
-
(2003)
Agric Food Chem
, vol.51
, Issue.25
, pp. 7303-7307
-
-
Ikeda, I.1
Kobayashi, M.2
Hamada, T.3
Tsuda, K.4
Goto, H.5
Imaizumi, K.6
Nozawa, A.7
Sugimoto, A.8
Kakuda, T.9
-
19
-
-
13744253421
-
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehydemodified LDL in men
-
Nagao T., Komine Y., Soga S., Meguro S., Hase T., Tanaka Y., Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehydemodified LDL in men. Am J Clin Nutr 2005, 81(1):122-129.
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.1
, pp. 122-129
-
-
Nagao, T.1
Komine, Y.2
Soga, S.3
Meguro, S.4
Hase, T.5
Tanaka, Y.6
Tokimitsu, I.7
-
20
-
-
0842329593
-
Inhibitory effects of autoimmune disease by green tea in MRL-Faslprcg/Faslprcg mice
-
Sayama K., Oguni I., Tsubura A., Tanaka S., Matsuzawa A. Inhibitory effects of autoimmune disease by green tea in MRL-Faslprcg/Faslprcg mice. Vivo 2003, 17(6):545-552.
-
(2003)
Vivo
, vol.17
, Issue.6
, pp. 545-552
-
-
Sayama, K.1
Oguni, I.2
Tsubura, A.3
Tanaka, S.4
Matsuzawa, A.5
-
21
-
-
0037174458
-
Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD
-
Bramati L., Minoggio M., Gardana C., Simonetti P., Mauri P., Pietta P. Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD. J Agric Food Chem 2002, 50(20):5513-5519.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.20
, pp. 5513-5519
-
-
Bramati, L.1
Minoggio, M.2
Gardana, C.3
Simonetti, P.4
Mauri, P.5
Pietta, P.6
-
22
-
-
0000956196
-
Comparison of antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), alpha-tocopherol, BHT and BHA
-
Von Gadow A., Joubert E., Hansmann C.F. Comparison of antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), alpha-tocopherol, BHT and BHA. J Agric Food Chem 1997, 45:632-638.
-
(1997)
J Agric Food Chem
, vol.45
, pp. 632-638
-
-
Von Gadow, A.1
Joubert, E.2
Hansmann, C.F.3
-
23
-
-
0029088654
-
The suppression of age-related accumulation of lipid peroxides in rat brain by administration of Rooibos tea (Aspalathus linearis)
-
Inanami O., Asanuma T., Inukai N., Jin T., Shimokawa S., Kasai N., Nakano M., Sato F., Kuwabara M. The suppression of age-related accumulation of lipid peroxides in rat brain by administration of Rooibos tea (Aspalathus linearis). Neurosci Lett. 1995, 196(1-2):85-88.
-
(1995)
Neurosci Lett.
, vol.196
, Issue.1-2
, pp. 85-88
-
-
Inanami, O.1
Asanuma, T.2
Inukai, N.3
Jin, T.4
Shimokawa, S.5
Kasai, N.6
Nakano, M.7
Sato, F.8
Kuwabara, M.9
-
24
-
-
0029186920
-
Introduction: The colorful, fascinating world of the carotenoids: Important physiologic modulators
-
Olson J.A., Krinsky N.I. Introduction: The colorful, fascinating world of the carotenoids: Important physiologic modulators. FASEB J 1995, 9(15):1547-1550.
-
(1995)
FASEB J
, vol.9
, Issue.15
, pp. 1547-1550
-
-
Olson, J.A.1
Krinsky, N.I.2
-
25
-
-
28544439691
-
Carotenoid actions and their relation to health and disease
-
Krinsky N.I., Johnson E.J. Carotenoid actions and their relation to health and disease. Mol Aspects Med 2005, 26(6):459-516.
-
(2005)
Mol Aspects Med
, vol.26
, Issue.6
, pp. 459-516
-
-
Krinsky, N.I.1
Johnson, E.J.2
-
26
-
-
0141830092
-
Nutritional and clinical relevance of lutein in human health
-
Granado F., Olmedilla B., Blanco I. Nutritional and clinical relevance of lutein in human health. Br J Nutr 2003, 90(3):487-502.
-
(2003)
Br J Nutr
, vol.90
, Issue.3
, pp. 487-502
-
-
Granado, F.1
Olmedilla, B.2
Blanco, I.3
-
27
-
-
23244461826
-
Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention
-
Supplement
-
Supplement Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention. J Nutr 2005, 135(8):2014S-2074S.
-
(2005)
J Nutr
, vol.135
, Issue.8
-
-
-
28
-
-
84904077673
-
-
Information on AREDS 2: see .
-
Information on AREDS 2: see . http://www.nei.nih.gov/neitrials/viewStudyWeb.aspx?id=120.
-
-
-
-
30
-
-
39649096123
-
Plant sterols and stanols
-
Tikkanen M.J. Plant sterols and stanols. Handb Exp Pharmacol 2005, 170:215-230.
-
(2005)
Handb Exp Pharmacol
, vol.170
, pp. 215-230
-
-
Tikkanen, M.J.1
-
31
-
-
84904077674
-
-
US FDA: 21 CFR § 101.83
-
US FDA: 21 CFR § 101.83 . http://www.ecfr.gpoaccess.gov/cgi/t/text/textidx?c=ecfr&sid=77ed7da9463357d9a09892213e5c74db&rgn=div8&view=text&node=21:2.0.1.1.2.5.1.14&idno=21.
-
-
-
-
32
-
-
84904077676
-
-
Commission Regulation (EC) No. 608/2004 of 31 March 2004 concerning the 'labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters'
-
Commission Regulation (EC) No. 608/2004 of 31 March 2004 concerning the 'labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters', . http://www.eur-lex.europa.eu/LexUriServ/site/en/oj/2004/l_097/l_09720040401en00440045.pdf.
-
-
-
-
33
-
-
4744369936
-
The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence
-
Ruxton C.H., Reed S.C., Simpson M.J., Millington K.J. The health benefits of omega-3 polyunsaturated fatty acids: A review of the evidence. J Hum Nutr Diet 2004, 17(5):449-459.
-
(2004)
J Hum Nutr Diet
, vol.17
, Issue.5
, pp. 449-459
-
-
Ruxton, C.H.1
Reed, S.C.2
Simpson, M.J.3
Millington, K.J.4
-
34
-
-
0345109256
-
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico
-
GISSI Prevenzione Investigators
-
GISSI Prevenzione Investigators Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999, 354:447-455.
-
(1999)
Lancet
, vol.354
, pp. 447-455
-
-
-
35
-
-
84904077665
-
-
US FDA: .
-
US FDA: . http://www.cfsan.fda.gov/dms/qhc-sum.html#omega3.
-
-
-
-
36
-
-
84904077667
-
-
Joint Health Claims Initiative 2004
-
Joint Health Claims Initiative 2004: . http://www.jhci.org.uk/approv/omega.htm.
-
-
-
-
37
-
-
33750935990
-
Biological effects of conjugated linoleic acids in health and disease
-
Apr 28 [Epub ahead of print]
-
Bhattacharya A., Banu J., Rahman M., Causey J., Fernandes G. Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 2006, Apr 28 [Epub ahead of print].
-
(2006)
J Nutr Biochem
-
-
Bhattacharya, A.1
Banu, J.2
Rahman, M.3
Causey, J.4
Fernandes, G.5
|