Hydrogen-rich water reestablishes ROS homeostasis but exerts differential effects on anthocyanin synthesis in two varieties of radish sprouts under UV-A irradiation

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 27, 2014, Pages 6454-6462

  Su, Nana ^a   Wu, Qi ^a   Liu, Yuanyuan ^a   Cai, Jiangtao ^a   Shen, Wenbiao ^a   Xia, Kai ^a   Cui, Jin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

anthocyanidin; anthocyanin; hydrogen rich water; radish; Raphanus sativus L.; sprouts; UV A

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; HYDROGEN; OXYGEN; PHYSIOLOGY; IRRADIATION;

ANTHOCYANIDIN; RADISH; RAPHANUS SATIVUS; SPROUTS; UV-A;

ANTHOCYANINS;

ANTHOCYANIN; ASCORBATE PEROXIDASE; HYDROGEN; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN; WATER;

BIOSYNTHESIS; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HOMEOSTASIS; METABOLISM; RADIATION RESPONSE; RAPHANUS; SEEDLING; ULTRAVIOLET RADIATION;

ANTHOCYANINS; ASCORBATE PEROXIDASES; HOMEOSTASIS; HYDROGEN; PLANT PROTEINS; RAPHANUS; REACTIVE OXYGEN SPECIES; SEEDLING; SUPEROXIDE DISMUTASE; ULTRAVIOLET RAYS; WATER;

RAPHANUS SATIVUS;

EID: 84903973803     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5019593     Document Type: Article

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